Wednesday, November 30, 2011
Here is my recipe for Stir Fried Pork Belly with Pineapple, Fresh Turmeric and Cashew Nuts.
Pork Belly or Pork Tenderloin, 300 gms, slice thinly
Cashew Nuts(roasted), 1/2 cup
Fresh Turmeric, 1 ", cut into thin slices
Tomato sauce, 1 tablespoon
Light Soya sauce, 1 tablespoon
Pineapple, 10 bite size slices
Shallots, 5 pcs, cut thinly
Salt to taste
Heat up wok and put in a tablespoon of vegetable oil. Saute shallots and fresh turmeric until fragrant. Add pork belly. Fry until they are cooked. Add tomato sauce, light soya sauce, salt to taste, cashew nuts and pineaple. Serve with steamed rice.