Friday, November 25, 2011
This is what happened when I added to much sugar when cooking Bak Hu (Meat Floss, click here for Bak Hu recipe). Instead of using 4 tablespoons of sugar, I thought that 7 tablespoons for 1kg of lean pork would make the Bak Hu taste nicer. It was rather hard to fry the bak hu because it burnt easily and at the end the Bak Hu turned crispy because the sugar caramelized. Anyway, this bak hu has a new taste and is rather crispy! LOL!
Gotta run.....Cheers and Have a nice weekend!