Some people do not eat stingray because of the high urea content in the flesh and it is suppose to be detrimental to one’s health. The urea concentration is higher than sea water salt content, so pure water actually goes into the body of the stingray through osmosis process instead of flowing out like other normal fishes in the sea. Don’t let me scare you with this findings.........stingray still taste good, so is ok to eat moderately. There are many recipes for cooking stingray and the easiest is to fry it. I love to eat stingray fried with some turmeric and curry powder.
Ingredients
Stingray Cut, 1 piece
Curry powder, 1 table spoon
Chili paste, 1 table spoon
Turmeric (kunyit), ½ table spoon
Lemongrass, 1 pc, pound finely
Lime/lemon, 1pc, use the juice
Sugar, ½ teaspoon
Salt to taste
Soya sauce, 1 teaspoon
Butter, 1 teaspoon
Oil for frying
Marinate the stingray with curry powder, chili paste, turmeric, lemongrass, lime juice, sugar, salt and soya sauce. Heat up wok and fry the stingray until it turns golden brown. Take out the stingray from the wok and spread some butter on it evenly. Taste good if eaten with some birdeye chili (cili padi) with soya sauce and lime juice. Note : You can also grill the stingray, instead of frying it.
Related post 1)http://peteformation.blogspot.com/2009/05/traditional-turmeric-nyonya-assam-fish.html 2)http://peteformation.blogspot.com/2008/10/curry-stingray-yong-tau-foo-chap-sheet.html 3)http://peteformation.blogspot.com/2009/06/chili-dried-salted-sting-ray-with.html 4)http://peteformation.blogspot.com/2009/07/bbq-sting-ray-recipe-ikan-pari-tuka.html 5)http://peteformation.blogspot.com/2010/03/simple-nyonya-curry-stingray-recipe.html 6)http://peteformation.blogspot.com/2010/06/quickie-fried-spicy-lemon-stingray-tuka.html 7)http://peteformation.blogspot.com/2010/05/fried-shark-ikan-yu-with-tamarind.html 8)http://peteformation.blogspot.com/2010/05/creamy-curry-stingray-with-okra-recipe.html 9)http://peteformation.blogspot.com/2010/03/quickie-fried-curry-stingray-recipe.html
wah.. yum yum. Pari Bakar is nice too. Happy New Year :)
ReplyDeleteI love stingray...ikan bakar! Nice...and cheaper too!
ReplyDeletemmmm..i love stingray. grilled stingray that is. didn't know it's not very healthy :(
ReplyDeletefry em, stick em, boil em....i eat em all up in a jiffy...hehehe
ReplyDeleteLike hell you'll scare me from eating stingray... ahahaha... this is my favourite fish, cuz I definitely wun choke on the bones! =P Fried stingray can be quite sticky to the wok... but I like it nevertheless... lol... assam pedas stingray, fried stingray, grilled, all I sapu... LMAO...
ReplyDeleteOh, I didn't know eating stingray is unhealthy! But I enjoy eating it, especially grilled stingrays. Yum yum!
ReplyDeleteoh my.. i miss stingray so much.. especially cook with curry one..
ReplyDeleteI am following this one as well now. I am a very picky American eater, so this will be good for me.
ReplyDeleteIzzit crispy?
ReplyDeleteI like crispy fried fish...
haven't tried fried stingray before, but i loved the grilled ones with extra chilli!!
ReplyDeletethx for the note. would love to exchange links with you. :)
Pei Pei : Happy New Year!
ReplyDeleteSTP : Ya, good deal for Stingray, cheaper than other fishes
Mommy : That is why the old folks always say don't eat stingrays!LOL
Baby : Grill stingray is yummy lorrr!
Calvin : Ya, Stingrays are easy to cook
Cleff : Ha Ha, don's be scared. But don't eat too much at one go, then pimples come out lorrr!
Foongpc : Eat a bit is ok.
Kikey : Got one stall in Kepong sells good curry stingrays. Can you get stingray meat in US?
Moonaroo: Thks for visiting and the add. Cheers!
Josephine : If you want crispy put some flour or tempura flour before frying. Use non stick pans for better result. Yummy!
Chibiryan : Thks for visiting, I have added your to my blog list.Cheers!
ReplyDeleteI prefer grilled stingray :-D
ReplyDeleteStringray, one of my favourite...
ReplyDeleteHi Pete
ReplyDeleteWish you a Happy New Year
Thanks a lot for visiting my blog.
Please include my blog in your blog list.
Cheers
Niya
Stingray = urea? Yech! eeeww...
ReplyDeletepanggang bakar stingray is my favourtie,it will be heaven coupled with a few glasses of beer
ReplyDeletewow... never try stingray before... what a shame huh...
ReplyDeleteit's attractive enough. hehe.
ReplyDeleteI tott stingray normally must cook with spicy dish?
ReplyDeletehave a great weeken bro
ReplyDeleteWei, u OK bor?
ReplyDeleteLong time no updates leh...
Hi Everyone, I will be back soon. Got tied up with work. Cheers!
ReplyDeleteI love grilled stingray! Delicious with chili sauce.
ReplyDeletewow, that fried fish looks yummy! got to try your recipe :-)
ReplyDeletevisiting and checking on new recipe here!
I like stingray and yes I also heard about something like "can't eat too much of stingray". Usually I eat stingray in sambal, but never tried fried one!!
ReplyDeletei love stingray and didnt know bout such findings... now that u mentioned, makes me cant eat too much. but thanks for the info :)
ReplyDeletebro, ive tagged/awarded you. check out my posting. :)
ReplyDelete