Saturday, June 19, 2010

Quickie Fried Spicy Lemon Stingray (Tuka, Ikan Pari) Recipe

I have been posting quite a few stingray recipe. I love stingray because they have only cartilage bones and the flesh is nice to eat. No matter how you cook it, you can’t go wrong with stingray unless the fishmonger makes a mistake of piercing the stingrays’ liver when cutting it; the smelly liver juices contaminate the flesh and make it smells. Well, this is another new recipe that I tried with stingray cut.

Ingredients
Stingray cut, 2 pcs
Lemon rind
Lemon juice from ½ lemon
Salt to taste
Turmeric, ½ teaspoon
Chilly powder, 1 teaspoon
Paprika, ½ teaspoon
Mustard, 1 teaspoon
Worcestershire sauce, ½ teaspoon
Butter, 1 teaspoon

Marinade the stingray with all the ingredients, except the butter. Fry the stingray on a non-stick frying pan. You can also grill or bake the stingray. Serve hot with soya sauce, and bird eye chilli (cili padi) in tamarind juice mixture as dipping sauce.

10 comments:

Caroline Ng May Ling said...

oooh yummy yummy!! i love stingray too!! this is the only fish my big bro will eat. lol

Merryn said...

grilled stingray is BEST! :)

reanaclaire said...

my kids and i love stingray.. lots o flesh and less bones... cheaper than the other fish too.. grilled with banana leaf.. best!

Angie's Recipes said...

It looks very meaty and succulent.

suituapui said...

Yum..yum...love that! Reminds me of the ikan bakar I had in Penang. Drool!!!

Somewhere in Singapore said...

I loves BBQ stingray...

smallkucing said...

stingray again? I still kepunan your singray curry la. Now u tempt me with this pulak kakaka

Xjion89 said...

wow, just wonder how much is the stingray~~~?^^

Ann said...

yummmm1

The silly aussies don't know how to eat this until I taught them.
You should go there and start a restaurant.

Ah Ya!!!!! last night, I pan fried 4 flounders for 3 people. The boys had one and half each. And I forgot to take a photo.

Today, i cooked tom yum salmon head, malu to show the heads lah. Though I should write that Rich people eat fish heads.

fufu said...

wow stingray with lemon :) yum yum =p

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