Friday, June 4, 2010

Quickie Chee Yoke Mai Fun Recipe (Minced Pork Rice Vermicelli, bihun)

This is another quickie recipe that I cook for my kids’ supper meal. I do not have flat rice noodles (kueh teow) in stock so I just use dried rice vermicelli. Anyway, I prefer rice vermicelli (bihun) more than kueh teow. For some greens, I just make do with some leftovers lettuce in my fridge. Fortunately I have some taugeh (bean sprout) which provide my dish with a little crunchy bite! LOL! Normally, I would keep some fried garlic in oil which comes in handy when cooking this type of quickie noodles.

Ingredients
Rice vermicelli, enough for two servings, soak in water until soft
Minced pork or chicken with prawns, half cup, add pepper, sesame oil and salt
Soya sauce, 1 tablespoon
Garlic, 3 cloves, fried until golden brown
Salt to taste
Any type of crunchy vegetable Taugeh (bean sprout), ½ cup

Put 3 rice bowls of water in pot and bring to a boil. Put in the minced pork and prawns mixture. Let it boil for 2 minutes. Add soya sauce and salt to taste. Put in the taugeh (bean sprout),,vegetables and rice vermicelli. Bring to a boil and turn off the heat. Garnish with fried garlic and serve immediately while the noodle is still hot.

14 comments:

cleffairy said...

Hahahha....these days, I'm also in the mood for quickie... can try lah, this stuff!

tuti said...

oy! go to bed. you need the sleep!
hehehe.
let me slurp up this bowl of bihun for you. :P

Angie's Recipes said...

A nice summer dish!

Lyndsey said...

Oh yummy! I love these quick and delicious meals!

Jen Cheung said...

hello there :)
miss visiting your page! I met you through food blog and went on vacation for a month and a half. its great to visit your site again :)

jen from www.passion4food.ca

manglish said...

tang hoon how? hehehee

♥LOVE2COOK♥ said...

Must give U Cooking Father Award lor!!! Very tempting dish, I'll omit the pork. ;)

Christine said...

oh I love soup, will have to try this one, thanks

suituapui said...

Nice! We have one stall selling that here...but maybe with more than just minced meat in the clear soup. Very nice!

Somewhere in Singapore said...

For me, i prefer mee, hehe...

Caroline Ng May Ling said...

yippee! my daddy also cooked something like dat for us. =D YUMYUM!!

Alice Law said...

That's definitely my favourite dish to cook for my kids, no hussle! Kiahahaha!

Enjoy your weekend!^-^/

Ann said...

fast and easy, and healthy too. Hope your kids watch while you cook, so next time they can cook by themselves.

Your wife, she's waiting for you to serve her?

smallkucing said...

yup..I've made that too

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