Eating my curry stingray with durians! Yum Yum!
I have been cooking and eating too much creamy food recently. Luckily it is very hard for me to put on weight, which is a blessing in disguise because I can eat as much as I desire! LOL! I thought the durians that I bought would go down well with some creamy stingray curry, so it is time to hit the kitchen to cook the stingray cuts from my freezer. I always have okra and long beans in my fridge, which explain why I often use these vegetables in my curry dish. Furthermore my kids love long beans and my wife loves okra in curry. You can also use cabbage and brinjals (eggplant) in this recipe.
Ingredients
Stingrays fish cut, 10 pcs
Curry Powder, 5 table spoons, mix with water to make a paste
Chilli Paste, 1 table spoon (optional)
Coconut Milk (santan), 1 coconut
Mixed halba, 1 teaspoon
Salt to taste
Shallots, 5 pcs, chopped finely
Okra (ladyfingers), 5 pcs
Long Beans, 3 pcs, cut into one inch length
Serai (lemongrass), 1 pc
Heat up pot and add in around 4 table spoons of vegetable oil. Sauteed shallot until it turns golden brown. Add in the serai (lemongrass), curry paste, mixed halba and chilly paste. Fry the mixture until nice aroma permeates the air. Add coconut milk. Bring to a boil and add in the long beans. Add in the stingray cut and let it boil for 1 minute. Put in the okra and add salt to taste.
21 comments:
Owh that's so unfair! U could eat anything, but U don't easily put on weight??? It's unfair to me! hehehe ;)
Curry looks fab! Mouthwatering...
with durians????????? wow mind blowing hahahah
I tot u cooked curry stingray with durian...gimme the durian anytime..yummmmm
My gosh....what an envy to see you eating your rice with my my favourite stingray curry and durian!!! I wish I can get stingray here. It's really delicious cooked in curry. As for durian, I wish I'm back home right now! I'll have a giant basket in front of me :D
Hahaha Durians!
I love it.
My mouth is so wet lookin at that curry. Stingray and Okra. What! What! Only amazing cooks eat that. And you are that!
Ow yeah, I added you to my blogroll page. Here's the link: http://littlehungryheart.blogspot.com/p/not-sock-missing.html
Wah bay tahan liao durian with stingray curry? Still very conventional prefer eating durian off the shell. How about bananaz next round? hehe. Oh my fave stingray curry ~;) tQ
With durians? Oh No! Sorry but I am not a big fan of durian.
pete, mana durian? durian with curry, i never tasted before.. but with other dishes, yes!
Pete did you forget to add the fish into your recipe? Don't see it anywhere.
Love2cook : He he he, I am too skinny lah! LOL!
Manglish : with durian, ada kick lah!
smallkucing : Ha ha, I wonder how it would taste like if I add in the durians
Mary Moh : Wow, big durian basket! Can eat whole day!
PFX : Added your link to my award column. Thks Bro for the nice words abt me in your blog!
Bananaz : Curry With banana....ha ha ha!
Penny : My eldest son also don't eat durians
claire : with sambal belacan lagi best!
Christine : Opps, thanks for informing me. I missed out the whole sections of the recipe
ish.. i geram lah Pete.. u always make it like it is soooo easy liddat! sure or not? where got curry so easy to prepare one.. hmm.. but only if i try i will know the answer kan?
ok ok.. must try this! coz.. i love stingray n okra n long bean too :)
Merryn : curry really easy wan lah, I prepare curry chicken half and hour only lorr! LOL!
I am trying to have a proper diet. But I just cannot resist chicken curry. Hehehe
My friend yesterday was trying to sell me okra seeds. Too bad I didn't buy coz I am lazy to plant them.
NOt sure what Stingrays fish is....but hey, I know it's good when it's made with curry!
willie : Okra if planted at well irrigated area, quite easy to take care...
Angie : Quite popular in this region
Oh wow...never had curry with durian before.
Ohhh... I love stingray and curry!!! But for sure I won't make stingray as my home dish, it has very strong ammonia taste if we don't know how to get rid of it (I definitely won't take the risk to spoil my dish)!!:p
Have a nice weekend to you!
Stingray! wow you eat some crazy stuff. Cool though. Does it taste like shark?
Pete you got me salivating reading your recipe ingredients: how can it not be delicious with lemon grass and coconut milk!
This curry is my sons fav. He loves it very much. Thanks for sharing the recipe.
Yum...nice! Haven't been cooking for a while - real lazy now. LOL!!!
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