This is the first time I tried roasting pineapple and I was not really sure how the taste would turn out to be. I was quite surprised to discover that roasted pineapple has nice aroma, is sweet and juicy as well. For a little crunchy texture, I added prawn fritters to the pineapple salad. Then I used some carrots as branches and lettuce as leafs for my pineapples sunflowers theme salad. I used a blue and white plate to give the dish a little contrast. After adding all the final touches to my Pineapple Sunflower Prawn Fritters Salad, it looked like an oil painting! LOL!
Ingredients
Pineapples, 5 pcs, cut into round shapes (Ray Flower)
Carrots, 1 pc, cut into strips and five into round shapes to decorate the flower (Disc Flower)
Lettuce, 4 to 5 small leaves
Sugar, 1 table spoons
Olive oil, 2 table spoons
Pepper, a dash
Thousand Island Salad Dressing, 3 table spoons
Prawn Fritters, you can use this link to my prawns fritters recipe
Sprinkle the sugar on the pineapples. Add a dash of pepper and olive oil. Heat up oven to 200 Dec C and roast pineapple for around 5 minutes or until the sugar caramelised. Cut the pineapple into bite sizes and arrange them back into the round shape on a plate. Decorate the plate with the carrot, lettuce and prawn fritters as the flower bed. Put the thousand island salad dressing on the pineapple flowers and the whole dish.
Ingredients
Pineapples, 5 pcs, cut into round shapes (Ray Flower)
Carrots, 1 pc, cut into strips and five into round shapes to decorate the flower (Disc Flower)
Lettuce, 4 to 5 small leaves
Sugar, 1 table spoons
Olive oil, 2 table spoons
Pepper, a dash
Thousand Island Salad Dressing, 3 table spoons
Prawn Fritters, you can use this link to my prawns fritters recipe
Sprinkle the sugar on the pineapples. Add a dash of pepper and olive oil. Heat up oven to 200 Dec C and roast pineapple for around 5 minutes or until the sugar caramelised. Cut the pineapple into bite sizes and arrange them back into the round shape on a plate. Decorate the plate with the carrot, lettuce and prawn fritters as the flower bed. Put the thousand island salad dressing on the pineapple flowers and the whole dish.
22 comments:
I'm 1st!! Yay!!
Got prize ah for first? Maybe a plate of the pineapple sunflower prawn fritters salad? Yummy!!!
a garden of edible daisy :)
I love pineapple but I never try this salad before leh! Your own secret recipe kar?! You are such a creative chef~!!!(salute)
have a wonderful week ahead!
Foongpc : Wah, have to cook again...my kids sapu habis...LOL!
Smallkucing : Mmm, maybe they look like daisy too....LOL!
Alice : Actually I never thought of decorating it this was until I got all the pineapple roasted and the prawn fritters fried....suddenly the idea came...LOL!
You have a nice week ahead too! Thks
Morning Mr.Pete! Wow, ur salad is extraordinary! Looks really yumm, sure taste the same...;)
Hey, thanks for accepting the MJ award ya..COOL!
Wow!!! That's nice! Presentation...like so professional! Can open restaurant liao!!! :)
wow...very creative Pete! A nice dish for parties.
courier to me plssss
how charming. :)
Hello Picaso,
How did you test drive your roasted pineapple with?
Looks very sunflower indeed.
wa!! look so yummy!
sound good !
wow, this is very special, i mean the presentation you did, the pineapple look so cute like little flowers.. :)
Most schools in New Zealand are very old, this school must have had a new coat of paint.
Some places, the paua aka abalone have been harvested until no more.
Wahhhhh... yummy yummm....when are you gonna send me some of these ah, Pete? LOL...
hahahahahha...LOL at your OIL painting ehh too much OIL not healthy leh...hahhha
hey pete, not good...it's like teaching your kids to play with the food! lol just kidding!
What a great dish! I need to start roasting pineapple too now!
Wow, no jokes huh! This looks so delicious. Btw, I have some awards for you. Please feel free to pick them up.
Cheers, Kristy
this looks really yummy!
vincent van gogh!! heehee
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