Monday, May 3, 2010

Pineapple Sunflower Prawn Fritters Salad Recipe

This is the first time I tried roasting pineapple and I was not really sure how the taste would turn out to be. I was quite surprised to discover that roasted pineapple has nice aroma, is sweet and juicy as well. For a little crunchy texture, I added prawn fritters to the pineapple salad. Then I used some carrots as branches and lettuce as leafs for my pineapples sunflowers theme salad. I used a blue and white plate to give the dish a little contrast. After adding all the final touches to my Pineapple Sunflower Prawn Fritters Salad, it looked like an oil painting! LOL!
Ingredients
Pineapples, 5 pcs, cut into round shapes (Ray Flower)
Carrots, 1 pc, cut into strips and five into round shapes to decorate the flower (Disc Flower)
Lettuce, 4 to 5 small leaves
Sugar, 1 table spoons
 Olive oil, 2 table spoons
Pepper, a dash
Thousand Island Salad Dressing, 3 table spoons
Prawn Fritters, you can use this link to my prawns fritters recipe

Sprinkle the sugar on the pineapples. Add a dash of pepper and olive oil. Heat up oven to 200 Dec C and roast pineapple for around 5 minutes or until the sugar caramelised. Cut the pineapple into bite sizes and arrange them back into the round shape on a plate. Decorate the plate with the carrot, lettuce and prawn fritters as the flower bed. Put the thousand island salad dressing on the pineapple flowers and the whole dish.

22 comments:

foongpc said...

I'm 1st!! Yay!!

foongpc said...

Got prize ah for first? Maybe a plate of the pineapple sunflower prawn fritters salad? Yummy!!!

smallkucing said...

a garden of edible daisy :)

Alice Law said...

I love pineapple but I never try this salad before leh! Your own secret recipe kar?! You are such a creative chef~!!!(salute)

have a wonderful week ahead!

Pete said...

Foongpc : Wah, have to cook again...my kids sapu habis...LOL!

Smallkucing : Mmm, maybe they look like daisy too....LOL!

Alice : Actually I never thought of decorating it this was until I got all the pineapple roasted and the prawn fritters fried....suddenly the idea came...LOL!
You have a nice week ahead too! Thks

♥LOVE2COOK♥ said...

Morning Mr.Pete! Wow, ur salad is extraordinary! Looks really yumm, sure taste the same...;)

Hey, thanks for accepting the MJ award ya..COOL!

suituapui said...

Wow!!! That's nice! Presentation...like so professional! Can open restaurant liao!!! :)

Mei Teng said...

wow...very creative Pete! A nice dish for parties.

Donna said...

courier to me plssss

pe said...

how charming. :)

Ann said...

Hello Picaso,

How did you test drive your roasted pineapple with?

Looks very sunflower indeed.

Chris said...

wa!! look so yummy!

Sonia (Nasi Lemak Lover) said...

sound good !

[SK] said...

wow, this is very special, i mean the presentation you did, the pineapple look so cute like little flowers.. :)

Ann said...

Most schools in New Zealand are very old, this school must have had a new coat of paint.

Some places, the paua aka abalone have been harvested until no more.

cleffairy said...

Wahhhhh... yummy yummm....when are you gonna send me some of these ah, Pete? LOL...

manglish said...

hahahahahha...LOL at your OIL painting ehh too much OIL not healthy leh...hahhha

Ayie said...

hey pete, not good...it's like teaching your kids to play with the food! lol just kidding!

tasteofbeirut said...

What a great dish! I need to start roasting pineapple too now!

My Little Space said...

Wow, no jokes huh! This looks so delicious. Btw, I have some awards for you. Please feel free to pick them up.
Cheers, Kristy

The Mind of a Mom said...

this looks really yummy!

tuti said...

vincent van gogh!! heehee

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