Super Fast Baked Long Beans with Brinjals (Egg plants) Recipe

Merryn’s son Ethan loves brinjals (eggplant) and she wanted to try out some new brinjal recipes. So I am posting this recipe on her request. This is super fast and non hassle way of cooking brinjals. The best thing is you won’t get oil all over your kitchen and you can do something else while the brinjals are cooking in your oven. Basically the ingredients are the same as the fried augergine recipe that I posted some time ago but this is a quicker way of cooking it. Instead of frying the brinjals and long beans, I just wrapped the up using aluminium foil and bake it in the oven!

Ingredients
Brinjals (eggplants), 2 pcs, cut into bite size
Long Beans, 3 pcs, cut into one inch length
Oyster sauce, 1 tablespoon
Dark soya sauce, 1 teaspoon
Light soya sauce, 1 teaspoon
Sugar, a dash
Salt to taste
Dried prawns, 1 tablespoon or minced meat with a little fat, 100 gms
Garlic, 5 cloves, chopped finely
Olive oil, 2 tablespoons
(You can throw in some sambal belachan into the dish too!)

 Put all the ingredients in an aluminium foil and add a little water. Seal up the aluminium foil tightly so that the steam would not escape. Bake the brinjals in oven at 200 Dec C for 10 to 15 minutes. Serve with white rice.