Sunday, May 9, 2010

Hickory Barbecue Sauce Pork Ribs with honey – Simple Recipe


I love the taste of succulent and tender roast ribs. Many years ago, when my company sent me to Erie, Pennsylvania for 2 weeks, I had a great time eating bbq baby back ribs in the hotel I was residing in! Since there was not much things to do after training, I had plenty of time to slowly enjoy the tender barbecued ribs. It took me around 45 minutes to finish the whole rack! LOL! Recently, I chanced upon some nice ribs cut and decided to roast it using hickory barbecue sauce. Nothing beats the smell of freshly barbecued hickory sauce ribs!

Ingredients
Ribs, One rack
Hickory Barbecue Sauce (HP)
Pepper, a dash
Honey, 1 tablespoon

Marinade the ribs overnight with the hickory barbecue sauce and pepper. Wrap the ribs with aluminium foil and roast it in the oven at 200 Dec C for 1 ½ hour. This is to make the ribs tender. If you are afraid that your TNB (Malaysian Electricity Board) bill might shoot up, then you can actually steam it over high heat first before going on to the next step. Open up the aluminium foil and glaze the ribs with honey and hickory barbecue sauce again. Continue roasting with the aluminium foil open for around 20 minutes. PS : The ribs would taste better if you use charcoal to barbecue it!

22 comments:

smallkucing said...

yummmm

pigpigscorner said...

My fav part! Ribs are always so enjoyable!

tuti said...

i read smallkucing's comment. knew it was 'dangerous' to come over on an empty stomach. :S

Angie's Recipes said...

Simply but looks definitely delicious!

Somewhere in Singapore said...

This is one of my favourite... hehe...

Lynsey James March said...

What a great recipe, just in time for the summer BBQ season!

Christine said...

45 minutes to eat ribs! lol.

manglish said...

looked juicy hahaahha btw u chewed the bone also ar took 45 mins hahaah

suituapui said...

Think I've done that before...use honey. Yum! Yum!

Cheryl said...

I have got to stop reading your blog while I am hungry-haha!

Bananazക said...

Whoa succulent and tender eh! lau nia liao. Yummy bro. Soli can't stop thinking of 'hickory dickory dock.. the mouse ran up the clock..' haha tQ.

[SK] said...

nice!! i love ribs~~~ yummy yummy!!!

xin said...

hmm where did u get the rack of ribs from? looks so great omg!

mNhL said...

yummy!

penny aka jeroxie said...

I love sticky ribs... so yummy

Pete said...

smallkucing : kucing should meowwwww lah! LOL!

pigpigcorner : Agree, they are enjoyable

tuti : he he he, good lah, after that eat more leh!

Angie : Agree

Sharon : Mine too!

Lynsey : Wow, summer is already here....how time flies. Thks for dropping by my blog.

Christine : he he, slowly enjoy myself...LOL!

manglish : Cannot chew bone lah, my teeth not strong.... ha ha ha!

STP : Use honey sure nice leh!

Cheryl : But after eating come to my blog, then become hungry again! LOL!

Bananaz : Ha ha, the popular nursery rhyme...LOL!

SK : Wah, everyone's favourite!

Xin : Got it from Tesco non halal section

mnhl : Agree

Penny : They are nice!

cleffairy said...

OMg... this looks so yummy! LOL...but how come take so long to eat?

Pete said...

cleff : Slowly lick lick lick the sauce....then slowly chew chew chew lah.....ha ha ha!

5 Star Foodie said...

Yum! Those ribs sound so succulent and delicious!

tasteofbeirut said...

Pete

You know I haven't made ribs in ages! You are giving me a great idea here! to use my wonderful new grill for!

Ayie said...

i would want a slab of this yummy

Mommy Ling said...

Yum..juicy and succulent ribs!

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