Peteformation Bacon Pork Rolls with Lychee Sauce Recipe

I like to use bacon in my recipe because it is very flavourful. Pancetta would be a better alternative for this recipe but then, it is very hard to find a shop that sells this in KL. Pancetta is an Italian type of bacon but it has more spices like pepper, fennel, nutmeg and garlic added to it before being cured with salt. Pancetta is also a good choice of ingredient for pasta sauce. Since I cannot find pancetta, I have to use normal bacon for my Bacon Pork Rolls with Lychee Sauce.

Ingredients

Pork Belly (or you can use tender lean meat), 600gms

Bacon (or pancetta), 10 pcs

Pepper, ½ teaspoon

Thyme, 3 sprigs Salt to taste

Cumin, ½ teaspoon

Lemon juice, from 1 pc lemon,

Brown sugar, 1 table spoon

Sauce

Tomato sauce, 3 table spoon

Fresh lychee fruits, 5 pcs, remove seeds

Salt to taste

Pepper, a dash

Sugar, ½ teaspoon A little water.

Marinade the pork belly with pepper, thyme, salt, cumin, lemon juice and brown sugar. Wrap the bacon over the pork belly and tie with strings. Heat up oven to 120 Deg C and slow roast for 2 hours. To make the sauce, add some water in pan, add lychee and put in the tomato sauce. Add salt, pepper and sugar. Bring to a boil. You can use corn flour mixed with a little water to thicken the sauce.

Quickie Bacon Omelets and Scrambled Eggs for Breakfast - Recipe

Instead for just frying bacon and eggs separately as usual, I decided to fry all of them together with some onions. To be honest, actually I was trying to safe some time and have a quick breakfast. I used some of the eggs mix to make omelets and some to make scrambled eggs, just to try out which one taste nice. I think I like the scrambled one more than the omelet!

Ingredients
Bacon, 3 pcs, cuts into bits
Eggs, 3 pcs
Pepper, a dash
Soya sauce, 1 table spoon
Onions, 1 pc, chopped finely

Break eggs and put in mixing bowl. Add bacon and onions. Put in the rest of the ingredients and beat the mixture with a fork. Heat up non-stick pan and put in some vegetable oil. Pour a ladle full of eggs mix into the pan. Cook for a while and then fold the eggs and turn it to make a half circle omelet shape. To make the scrambled eggs, heat up a little oil in the wok and pour in a ladle full of eggs mixture. Use the spatula to break the egg in the frying pan and fry for a short while. I used these omelet and scrambled eggs to make sandwiches!

My yummy breakfast!