Yap Tong Klang Bak Kut Teh in Desa Aman Puri

This Yap Tong Klang Bak Kut Teh branch is located in Desa Aman Puri, Kepong. It occupies a shop lot, which is on the same row as Kpoh Restaurant, Khuntai and MCY Restaurant. We ordered a pot of bak kut teh for 2 persons with extra Romaine Lettuce toppings and Kam Cham Ku (straw mushroom). My daughter loves Yau Char Kwai, so I ordered a bowl for her. As for the bak kut teh, I requested for pork ribs and lean meat because my kids don't take innards like instestine and all the other 'spare parts' stuff.

This is a typical Klang type bak kut teh with dark and flavourful soup. The spice and herbal combination for this bowl of bak kut teh is just right and I love the taste very much. The ribs and meat are very tender. The meat taste really good with chopped garlic in chili padi (bird eye chili) and light soya sauce.
Taste delicious till the last drop! LOL!

The total bill for 2 adults and 1 child is RM35.00

Address : Yap Tong Klang Bak Kut Teh

                15-A, Jalan Desa 2/8,

                Desa Aman Puri,
               52100 Kepong, Kuala Lumpur

Tel: 016-627 5777 / 016-651 5777

Business Hours: Mon - Fri, 10am - 2.30pm & 6pm - 9.30pm.

                        Sat, Sun & Public Holidays, 9am - 2.30pm & 6pm - 9.30pm

Map to Yap Tong Klang Bak Kut Teh, Desa Aman Puri,



RM 2 Curry Mee at Loy Kee Restaurant (Kong Kee Roast Meat), Kepong Baru Wet Market

NOTE : Aug 2011, I noticed that the restaurant already closed down!

Sorry, photo not clear. It was taken using my lightweight Samsung Galaxy 5 mobile phone. I woke up early on Saturday and started my morning exercise routine at around 6.45am. After that I dropped by Kepong Baru wet market to have breakfast and also to buy some food stuff for the week. It has been a while since I last ate at Loy Kee Restaurant. So, I sat down and ordered my food right away. I decided to go for Curry Mee. When the waiter served the curry mee, he said, “RM2” (USD0.70) and I responded ‘Haaahh?”. Then I asked him again in Cantonese dialect, “How Much?”. He gave me back my RM5 and showed a peace sign with his fingers! Still couldn’t believe it, I proceeded to give him RM2 loose change. There are a few pieces of char siew and a piece of tofu pok in the curry mee. The gravy is thick and flavourful. For RM2, there is nothing to complain about! The serving is rather generous too! I thought of ordering a take away of Wanton mee for my son since the noodles are so cheap but when I wanted to order they told me that RM2 noodles are for dine in only! Ha ha ha! Actually I didn’t realize there is a sign at the entrance of the restaurant stating that they are having a promotion, RM2 for certain type of noodles, Monday to Saturday, from 6am to 10am only. I only saw this sign when I was leaving the restaurant. My morning coffee cost RM1.20 and Lemon Honey cold drink cost RM1.60. So, the total cost of this breakfast is only RM4.80!

Revised map of Kepong Baru Wet Market showing all the recommended food stalls and also location of Loy Kee Restaurant:-

Soon Hock Claypot Bak Kut Teh, Jalan Meru, Klang

It was already 3pm when my business partner and I finished our appointment in Setia Alam. We decided to check out the food stalls in Jalan Meru and found Soon Hock Claypot Bak Kut Teh in a row of shop lot, visible from the Jalan Meru main road. It seems that soon Hock Claypot Bak Kut Teh just moved to this new location and hence the owner hangs up large red banner that you couldn’t miss! This stall shares the same location as a Chinese Restaurant. The owner was preparing to close and we were his last customer. LOL! The friendly and accommodating owner told us not to worry and we can take our time to savour the food. We sat down and quickly ordered one bak kut teh and one hot pepper intestine soup. Nice aroma of the herbs in the Bak Kut Teh permeates the air when it was served. The soup is very tasty, thick and sweet. We asked for pai kuat(ribs) and lean meat. They were very tender and the meat actually soaked up all the nice herbal soup. There are fook chok (fried bean curd sheet) and tau pok in it as well. The hot pepper soup was still boiling when it arrived at our table. You can see all the bubbles in the photo I took. There are kam cham (dry lily flower) flower in the peppery intestine soup which I have not eaten for quite some time. The hot peppery soup sure makes us sweat right after we finished our first bowl. It was a sunny day and drinking this soup made us sweat profusely! LOL! The total bill for 2 person plus rice and 2 glasses of water came up to be RM18.50 (USD 5.60). I am dropping by again to try out the dry Bak Kut Teh!

Map, Address and Contact Number of Soon Hock Claypot Bak Kut Teh

 No. 70, Lebuh Merpati, Jalan Mery, Batu 1, 410050 Klang, Selangor Handphone 016 2886162 (Alex), HP 016 3420701 (Ming Tat)

Opening Hours, 7am to 3pm

Map

Telok Gong Kedai Makanan Laut (Seafood Restaurant) Yong Tat

We took a trip to Telok Gong with a car load of eager diners and kids. Instead of eating at the seafood restaurants near the small bridge after turning into the Telok Gong, we took a drive further into Telok Gong Kampung to Yong Tat which is located just by the main Telok Gong Road. If I am not mistaken Yong Tat used to be a small restaurant before they renovated this place into 2 air conditioned lots. This place would be packed with patrons during peak dining hours. We were lucky because we arrived early. The food we ordered are kam heong crab, salted baked chicken, lala (a kind of clam), lala bihun, tofu crabmeat soup and fried sweet potato shoots. The total bill for 6 adults and 3 children came out to be RM150. Here is the review of the seafood we had.

The lala was well presented. They are fresh and full of natural sweetness! (RM26)

I love the fried lala bihun (rice vermicelli). There was loads of crispy fried lard in it! Really delicious! (RM10)

We ordered the tofu crabmeat soup for the kids. Actually the serving portion is too big. There is nothing to shout about this dish. (RM18)

Actually we ordered only 1kg of crabs because the kids don’t eat crabs but they served us 1.8kg. The gravy is nice but we were a little disappointed with some of the crabs which have very soft meat. (RM48)

The salted baked chicken is very well marinated and has nice aroma. Thumbs up for this dish. (RM19)

There is nothing to shout about this vegetable dish but the sweet potato leaves are young and fresh.

Address of Kedai Makanan Laut Yong Tat, Telok Gong Lot 9185 Kampung Telok Gong, 42000 Perlabuhan Klang, Selangor, Tel : 03-31341167

Opening hours Monday: 11.30am to 3pm Tuesday to Friday, 11.30 am to 3pm, 5.30pm to 10pm Saturday and Sunday, 11.30am to 10 pm
Open on public holidays
Map to Yong Tat Seafood Restaurant, Telok Gong

Yat Mun Restaurant, Puchong – Good New Taste

This is actually a branch of the famous Hou Moon Restaurant in Jalan Hip Hing in Klang. My sister in law introduced me to this place and herein I discovered a few new dishes that I never tasted before. The parking lots were all full when we arrived and after dropping my family in front of the restaurant I have to round the place a few times to find a parking lot near it. Boy, the Majlis Bandaraya (Town Council) should look into the one way street road system in here which is really tough to drive around! Finally I found a place next to Giant Bandar Puteri and I have to walk a short distance to Yat Mun. Anyway, by the time I sat down for just 2 minutes, the first dish was already being served. This really a fast service, in view that most of the table were full with diners on a Saturday night.

The first dish that came was the Seng Kua Tofu (Luffa Acutangula, Petola). Funny, it is always the first dish that tastes the best. Maybe we were too hungry that time! LOL!

Next came the stir fried spinach. The taste is new to me and this is the first time I had spinach fried with dried cuttle fish. The thick gravy is very nice and savoury! Thumbs up!

Then the brinjals (egg plants) with long beans dish was served. The brinjals are fried to perfection and they are very tender in contrast to the crunchy long beans! I can taste the nice aroma of soya sauce and dried prawns! Another thumb up!

I really love the steamed prawns. The gravy is very special and this is the first time I ate prawn that are cooked this way. I was trying to figure out what they put into the gravy by tasting it many time. At last I found they put in century eggs as one of the ingredients! Thumb up again!

We also ordered steam red snapper with salted vegetable. The fish is full of meat and all of us were struggling to finish it because we were quite full by that time. Anyway, with 2 restless kids around, we don’t have the luxury of slowing enjoying our food. The fish is fresh and the gravy is full of nice natural sweetness!

As usual, we would order deep fried sotong (squid) for the kids. Nothing special but they are very crispy!

The total bill for 9 adults and 2 toddlers came up to be RM177.

Address :
Restoran Yat Mun 47 & 49 Jalan Puteri 1/6, Bandar Puteri , 47100, Puchong, 47100, Puchong, Selangor Tel : 014 3696233, Tel 03 80636117
Hou Moon Restaurant 34 & 36, Jalan Hip Hing, Off Jalan Goh Hock Huat 41400, Klang, Selangor Tel : 03 33430467
Restoran Yat Mun (BBK) Sdn Bhd 16 & 18 Ground Floor, Jalan Tiala 2D/KU1 Pusat Perniagaan BKK, 41150, Klang, Selangor HP 016 9005679

Map to Yat Mun Puchong

Eastcourt Restaurant, Sungei Wang Plaza, Jln Bukit Bintang

One Sunday night, I took my kids to Sg Wang Skateline Shop to check out the inline skates there. I have not been to Sg Wang Plaza for quite some time. The inline skating ring is located near the rooftop parking. There are many teenagers hanging around outside the skating arena and I actually felt out of place. LOL! Well, then I hopped over to the restaurant next door to check out the menu and found that they have some set meal with discount up to 30%. It was rather late for dinner so we decided to eat here for convenience sake. The restaurant was quite empty, only 4 tables are occupied; maybe it was a Sunday night. The set meal of rice with a choice of meat, eggs, and vegetable plus one free tea cost RM5.90 nett. Other dishes have 30% discount. We ordered two sets of Sweet and Sour Meat plus free tea (RM5.90 x 2), a set of Kam Heong Meat plus free tea (RM5.90) with rice, one lime juice (RM2.50 less 30%) and one set of Bak Kut Teh (RM9.90 less 30%). The sweet and sour meat is nice, so much nicer than the one served in many big restaurants that I have eaten in. The Kam Heong dish is nice too and my children loved it very much. The Bak Kut Teh which was served with Yau Char Kwai does not have strong herbal taste but overall it was good! However, they were a little bit slow in serving the meal and I have a little bit of language problem with the foreign waiter. Anyway we were quite satisfied with the food served. The total bill for 3 set meals, 1 Bak Kut Teh Set and lime juice came out to be RM27.70 nett. A reasonable price for quality food in a cosy and ambient restaurant in town centre! Address : Eastcourt Restaurant (Shanghai 10) 3rd Floor, Sungei Wang Plaza Jalan Bukit Bintang, 55100, Kuala Lumpur Tel : 603 - 21431337 Bak Kut Teh with rice and Yau Char Kwai

Sweet and Sour Meat set (Sorry, my kids already started eating before I can take pictures). Second picture is the Kam Heong Meat Set

Did not try the Dim Sum!.........................The Eastcourt Restaurant!

Kedai Kopi Ijok, Setia Alam, Bak Kut Teh (Chinese Herbal Pork Soup)

NOTE : As at 25/2/11, I noticed that Ijok Coffee shop location has been replaced by another food operator. Somehow, one morning I ended up in Setia Alam, Shah Alam for an early appointment. The meeting ended at 11 am and I decided to check out some of the restaurants around this area. The commercial area here which used to be very quiet is now bustling with activities because many shops had opened for business. I went into Kedai Kopi Ijok and immediately noticed the Bak Kut Teh stall. It has been quite some time I had a good Bak Kut Teh. The stall must be new, judging from the pots and utensils the owner is using. I ordered a bowl of clay pot bak kut teh with lean meat and pork ribs only. The Bak Kut Teh tasted real good, a little bit of a home cook one and had a strong Chinese herbal aroma; the way I like it. The fu chuk soaked up all the bak kut teh soup sweetness and I love to every bit of it. The BKT has generous portion of pork ribs and lean meat. Nothing beats a morning brunch of Bak Kut Teh and a glass of Kopi Peng (Iced Coffee). The price I paid for the Bak Kut Teh was RM9.40 and Iced Coffee, RM 1.40. Yummy, yummy Bak Kut Teh! Kedai Kopi Ijok, Setia Alam, Shah Alam.....................All "habis", nothing left! Address : 2-1-2 Jln Setia Prima B, U13/B, Setia Alam, Seksyen U13, 40170, Shah Alam Map to Kedai Kopi Ijok, Setia Alam, Bak Kut Teh

Related post about Bak Kut Teh

Related Post on Bak Kut Teh http://peteformation.blogspot.com/2008/09/bak-kut-teh-recipe-pork-herbal-soup-non.html http://peteformation.blogspot.com/2008/09/chick-kut-teh-recipe-chicken-herbal.html http://veganformation.blogspot.com/2008/09/simple-recipe-veg-kut-teh-vkt.html

http://peteformation.blogspot.com/2008/06/food-dry-bak-kut-teh-restaurant-shun.html http://peteformation.blogspot.com/2008/08/food-foodwork-marathon-in-olympic-mood.html http://peteformation.blogspot.com/2009/06/seng-lee-claypot-bak-kut-teh-bukit.html

Seafood Restaurant – Port Village, North Port, Klang, Selangor (Butter Prawn, Salted Egg Crab,kam heong lala)

Walkway above the mangrove mud......................Port Village Restaurant

Asparagus with belacan.............................................Butter Prawn Choy tam..................................................................Deep Fried Squid with Flour

The tasty salted eggs crab...........................Lala Bihun. Hold it guys! I need to take photos!

It has been a while since I last ate at the seafood restaurants at Bagan Hailam near Klang Esplanade. So, off we went in two cars; my brother in law and me driving all the way from PJ to Klang. All together, there were six adults, two babies and 2 children, ready to savour the tasty Klang seafood. I was a bit surprised when I arrived in Port Village. I did not see many cars park by the road side along the stretch of road leading to the restaurant and it was a Saturday night! Maybe many people are cutting down on their traveling because of petrol price hike. I wanted to order the chap chai curry (mixed vegetable curry) but it was not available. I missed the chap chai curry. Anyway, we went on to order salted egg crab, fried sotong(squid) for the kids, lala(shellfish) bihun, butter prawns, belacan asparagus and fried choy tam. The salted eggs made the crab rich in taste and as usual my kids love the taste of the crispy fried egg yolk that accompanied the butter prawn. I enjoyed eating the crab roe…….real sinful. Never mind, I promised my self to exercise harder at the Gym. LOL. The flour coated sotong is crispy and the texture of the meat is springy but not hard. The lala bihun tasted okay, but I prefer the one from a small restaurant along Jalan Teluk Gong. With two small babies in tow, we have to eat quickly and do not have the luxury of slowly enjoying our crab. Both babies were rather grumpy that night, so there goes my plan to take a stroll at the esplanade after dinner.

Address : Port Village Restaurant

Lingkaran Sultan Hishamuddin, Bagan Hailam, North Port, Klang

GPS Location Latitude 3° 0'8.72"N Longitude 101°22'31.00"E

Port Village, North Port, Klang Map