Stuffed Tofu Pok Balls with Chicken and Water Chest Nut Recipe

Previously, I cooked Stuffed Tofu Pok Balls with prawn meat but this time I added in chicken meat and water chest nut to change the fillings texture a little bit.
To see how you can turn the tofu balls inside out, please refer to my previous post.
These tofu balls with stuffing are good as finger food for parties or picnic outings. They taste good if eaten with chilly sauce.

Ingredients
Tofu Pok, 10 pcs

Fillings
Onions, 1 pc, chopped finely
Water Chestnut, 2 pcs, chopped finely
Sesame oil, 1/2 teaspoon
Light soya sauce, 1 tablespoon
Salt to taste
Corn flour, 3 teaspoon
Pepper, 1/2 teaspoon
Prawn meat, 100gms, minced
Chicken meat,  100 gms

Make a small cut on the tofu pok and turn it over. Mix all the filling ingredients together. Stuff the tofu with the fillings mixture. Deep fry the tofu pok balls in hot oil until they turned golden brown. Drain away excess oil. Serve with chilly sauce.

Deep Fried Stuffed Tofu Pok Ball Recipe

I have cooked this tofu pok balls quite some time ago and actually forgot to post it until recently, when I happened to eat tofu balls at a function and remembered it. This is a very cute dish to have as finger food during parties. It might be a little oily because the tofu soaked up much oil but the final taste is real good! They are normally stuffed with cabbage and carrot but I have modified the recipe a little bit to suit the taste of my children.

Ingredients Tofu Pok, 10 pcs

Stuffing
Prawn, 200 gms, shelled and cut into small chunks
Garlic, 3 pcs, chopped finely
Flour, ¼ cup
Corn Flour, ¼ cup
Sesame oil, 1 table spoon
Egg, 1 pc
Carrot, 1 small pc, cut into small strips
French beans, 5 pcs, cut into small slices
Salt to taste
A little water for the stuffing mixture

Mix all the ingredients for stuffing and make it into a paste. Make a little incision on the tofu pok and turn it inside out. Put the stuffing in the tofu pok and deep fry it in hot oil until golden brown. Taste good with garlic chilli sauce! Stuffing for the tofu pok all mixed up and ready. A piece of tofu pok

Tofu pok, turned inside out!..................................Put in the fillings!

Deep frying the tofu balls........................................Draining away excess oil!