Sunday, June 14, 2009

Deep Fried Stuffed Tofu Pok Ball Recipe

I have cooked this tofu pok balls quite some time ago and actually forgot to post it until recently, when I happened to eat tofu balls at a function and remembered it. This is a very cute dish to have as finger food during parties. It might be a little oily because the tofu soaked up much oil but the final taste is real good! They are normally stuffed with cabbage and carrot but I have modified the recipe a little bit to suit the taste of my children.

Ingredients Tofu Pok, 10 pcs

Stuffing
Prawn, 200 gms, shelled and cut into small chunks
Garlic, 3 pcs, chopped finely
Flour, ¼ cup
Corn Flour, ¼ cup
Sesame oil, 1 table spoon
Egg, 1 pc
Carrot, 1 small pc, cut into small strips
French beans, 5 pcs, cut into small slices
Salt to taste
A little water for the stuffing mixture

Mix all the ingredients for stuffing and make it into a paste. Make a little incision on the tofu pok and turn it inside out. Put the stuffing in the tofu pok and deep fry it in hot oil until golden brown. Taste good with garlic chilli sauce! Stuffing for the tofu pok all mixed up and ready. A piece of tofu pok
Tofu pok, turned inside out!..................................Put in the fillings!
Deep frying the tofu balls........................................Draining away excess oil!

3 comments:

suituapui said...

Here, they use yew char kway to cook something like that. Will try with tauhu pok one of these days...

cleffairy said...

I dunno how to stuff tofu pok... =( looks so difficult... like the stuffing can come out easily when you fry it.

Pete said...

STP : Make one yau char kwai one and two tofu pok, ....Aiyo need to wash brain liao, Ha Ha Ha LMAO......

Cleff : Must do it gently larr, so the filling cannot come out.....gently gently....LOL!

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