Eggroll from Leftover Spaghetti Sauce

My son loves spaghetti very much and would eat spaghetti for lunch and tea time. Spaghetti sauce is rather easy to prepare, therefore I always make my own spaghetti sauce using minced beef, tomato puree, onions, garlic and pepper. I would make spaghetti sauce eggroll for dinner whenever there is leftover sauce for my spaghetti bolognaise. I just have to fry some eggs and put in the sauce to make spaghetti sauce eggroll. Ingredients Eggs, 3 pcs, lightly beaten Soya Sauce to taste Pepper to taste Spaghetti sauce Vegetable oil, 2 table spoons Add the soya sauce and pepper into the egg. Fry eggs in vegetable oil using nonstick pan. Make the diameter of the egg as big a possible. Take the fried egg out of the pan and put it on a large plate. Pour the spaghetti sauce on the eggs and roll it up. Cut the eggroll and