1)
Restaurant Meisek.............................................. 2)
Har Mee (
Penang Prawn Mee)
1)
Pork Intestine Porridge...................................... 2)
Duck Rice
It was Sunday morning and I was craving for
Penang Char Kueh Teow, so off we went all the way to Subang Jaya to take the famous
Penang Lorong Selamat Fried Kueh Teow. Unfortunately the restaurant was closed. Wow, closed on Sunday, business must be real good!
Since we were already in USJ, we hopped over to
Restaurant Meisek in USJ 14, located at the shop lots just next to Sekolah Wawasan.
As usual, my son ordered his favourite,
Penang Hokkien Mee(Prawn Mee). Still on his quest to find one that can beat the Bdr Sri Damansara Hokkien Mee featured in my post dated 16th June 08. The gravy is more of the plain type but it is rich is taste. Priced at RM3.80 for a small bowl, it comes with a generous portion of fried shallots, prawns, sliced pork and kangkong (water convolvulus). The Hokkien Mee passed my test.
My daughter wanted to eat duck rice, and I ordered a plate for her from the
Lian Kee Chicken Rice Stall. I saw only one roast duck at the stall as their main dish is chicken rice. The gravy for the duck is good and the meat is tender. The aroma and texture of the rice is nice. It cost RM4.30 a plate, worth the money.
My wife suggested that we try the Hong Kong Porridge as she saw many customers were having porridge for their breakfast. We ordered
fried intestine porridge (
Chee Chap Choke), my favourite. Priced at RM3.80 a bowl; it is served with crispy fried pig intestine, some other internal parts, green onions and ginger. Very tasty…….mmmmmm.
Address : Restaurant Meisek, Jln USJ 14/1K, USJ 14, Subang Jaya
USJ 14, Subang Jaya Map
Duck Rice best eaten with lots of chili............The restaurant occupies 2 shoplots
It has been quite some time since I last visited Leisure Mall in Cheras, Kuala Lumpur. There is a Barbecue meat rice shop in this area that I have not been back to for quite a while.
Thain Heong has a variety of barbecue dishes like duck, chicken, char siew(sweet pork), sesame seed meat, barbecue ribs and Chinese barbecue liver sausage. You can also order side dishes like double boiled soups.
It was still early when I reach there and there were only 4 to 5 patrons inside the restaurant.
I ordered duck rice and it was served with complimentary soup. The duck that was served with sweet sauce tasted ok. One thing I like about this restaurant is they leave the chili in containers on the table and you can help yourself to it as much as you can. I wash down my lunch with the ginseng roots drinks. Will be back to try out the other barbecue meat.
*Note : I lost the data that I gathered on this restaurant. I will update this post when I go back to this restaurant again.
Address : Thian Heong Restaurant
Jalan Manis 4
Taman Segar, Cheras
Kuala Lumpur
Open : Lunch and dinner
Taman Segar, Cheras Map
Related Post on Chicken Rice :
1) http://peteformation.blogspot.com/2009/03/hock-tong-hong-rawang-chicken-rice.html
