Bread roll with chicken and sausage filling......................a cut with sauce!
This is how it looked like inside............................................The bread roll sauce.
This is how it looked like inside............................................The bread roll sauce.
My daughter would bug me to cook supper for her whenever she stays up late to study or do her homework. I learned this recipe from Jamie Oliver, The Naked Chef on Astro Asian Food Channel. Jamie’s recipe and cooking method is simple and easy. This is one my favorite show in AFC channel.
I have modified the recipe a little bit to suit our local palate. I did not write down the actual recipe, just put in whatever I can remember.
I not sure what Jamie Oliver call this dish but I have named it Bread Roll with Chicken Meat & Sausage Filling.
The portion for this bread was so big that my supposedly supper meal turned out to be for breakfast as well for the following next morning!
Bread
3 cups of Flour
1 teaspoon of dry yeast mix in water, a tablespoon of sugar, ½ teaspoon of salt and a little flour, to wake them up!
Slowly pour the premix liquid ingredients on the flour to make dry dough. Knead the bread dough until it is well mix. Cover the dough with a towel and let the yeast do their job, making bubbles!
Filling
Chicken meat, 400 gms
Onions, 2 pcs, chopped finely
Green peas, ½ cup
Oregano, 1 teaspoon
Thyme, 1 teaspoon
Tomato, 2, cut into cubes
Worcestershire Sauce, 1 teaspoon
Salt to taste
Sautéed onions in vegetable oil and butter combination until fragrant. Add in chicken meat and fry until chicken is slightly brown. Add in the rest of the ingredients and stir fry for a short while.
Sauce
Onions, 1 pcs, chopped finely
Worcestershire Sauce, 1 teaspoon
Oregano, 1 teaspoon
Dark soya sauce, ¼ teaspoon
Pepper, a dash or more (to taste)
Corn Flour, 2 teaspoon, add with a little water
Salt to taste
Sautéed onion in butter until it turns soft. Add in some water and bring to a boil. Add in the rest of the ingredients. Use corn flour to make the sauce thick.
Use a rolling pin to make the dough into a long oval shape. Put in the sausage and fillings. Wrap the fillings in the dough and join both ends. Rub some vegetable oil on top of the dough.
Bake in preheated oven at 180deg C for 25 minutes.
Cut the bread diagonally and serve with sauce.
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