Dried and salted Sting Ray.........(pic 2) Sambal Ikan Pari dengan Bunga Kobis and Kacang Panjang
My neighbour gave me a packet of dried salted Sting Ray that he bought from Kuantan. Dried sting ray can be eaten with sambal belachan and it is very tasty. Since I have some long beans and cauliflower left in my fridge, I decided to try out a new recipe by frying with the salted sting rays. First I fried the sting ray until crispy and then pound finely. Then I make the sambal goreng without belachan (prawn paste), because I felt that the salted stingray can replace the belachan. Then I fried the cauliflower and long beans with the sambal. The dish turned out quite tasty. Another spicy and yummy dish for my dinner!
Ingredients
Dried Salted Sting Ray, 1 piece, deep fried and pounded until fine
Onions, 2 pcs, chopped finely
Chilli paste, 1 table spoon (add cili padi (bird eye chili) if you want the dish to be more spicy)
Long Beans, 5 pcs, cut into 1 inch length
Cauliflower, ¼ of whole
Salt to taste
Sugar to taste
Tamarind Juice from 1 teaspoon of tamarind
Put hot oil in wok and then sautéed the onions until fragrant. Add chilli. Fry for a short while. Add salt, sugar and tamarind juice. Put in the cauliflower and long beans. Fry until the vegetables cooked. Then add in the dried sting ray. Serve with white rice!
PS: I think by adding some prawns, the taste of this dish would be enhanced further.
Related post on Sting Rays
1) http://peteformation.blogspot.com/2009/01/fried-stingray-recipe.html
2) http://peteformation.blogspot.com/2008/10/curry-stingray-yong-tau-foo-chap-sheet.html
3) http://peteformation.blogspot.com/2009/07/bbq-sting-ray-recipe-ikan-pari-tuka.html
Dried and salted Sting Ray.........(pic 2) Sambal Ikan Pari dengan Bunga Kobis and Kacang Panjang
My neighbour gave me a packet of dried salted Sting Ray that he bought from Kuantan. Dried sting ray can be eaten with sambal belachan and it is very tasty. Since I have some long beans and cauliflower left in my fridge, I decided to try out a new recipe by frying with the salted sting rays. First I fried the sting ray until crispy and then pound finely. Then I make the sambal goreng without belachan (prawn paste), because I felt that the salted stingray can replace the belachan. Then I fried the cauliflower and long beans with the sambal. The dish turned out quite tasty. Another spicy and yummy dish for my dinner!
Ingredients
Dried Salted Sting Ray, 1 piece, deep fried and pounded until fine
Onions, 2 pcs, chopped finely
Chilli paste, 1 table spoon (add cili padi (bird eye chili) if you want the dish to be more spicy)
Long Beans, 5 pcs, cut into 1 inch length
Cauliflower, ¼ of whole
Salt to taste
Sugar to taste
Tamarind Juice from 1 teaspoon of tamarind
Put hot oil in wok and then sautéed the onions until fragrant. Add chilli. Fry for a short while. Add salt, sugar and tamarind juice. Put in the cauliflower and long beans. Fry until the vegetables cooked. Then add in the dried sting ray. Serve with white rice!
PS: I think by adding some prawns, the taste of this dish would be enhanced further.
Related post on Sting Rays
1) http://peteformation.blogspot.com/2009/01/fried-stingray-recipe.html
2) http://peteformation.blogspot.com/2008/10/curry-stingray-yong-tau-foo-chap-sheet.html
3) http://peteformation.blogspot.com/2009/07/bbq-sting-ray-recipe-ikan-pari-tuka.html
