Crab Mushroom with Fish Cake Stew Recipe

I have some leftover fish cake and a whole packed of fresh crab mushroom in my fridge. Both these two ingredients might seem like a very funny combination but they sure make a nice stew. Since my kids love tomato based stew and fish cake, I was sure that they would like this dish as well.

Ingredients
Fish cake, 1 block, cut in to slices
Crab Mushroom, 1 bowl, clean and cut away the roots
Garlic, 3 pips, chopped finely
Tomato Sauce, 7 tablespoons
Black Vinegar, 1 tablespoon
Worcestershire sauce, 1 teaspoon
Oregano, a dash
Thyme, a few sprigs
Bay Leaves, 1 pc
Onion, 1 pc, cut into four
Salt to taste
Pepper to taste
Sugar to taste

Heat up pan and add in a tablespoon of olive oil. Sauté garlic and onions until fragrant. Add a little water, tomato sauce, black vinegar, Worcestershire sauce, oregano, thyme, bay leaves, salt, pepper and sugar to taste. If the stew is watery, add some water and corn starch mixture to it. Put in the fish cake and crab mushroom. Bring to a boil and turn of the heat. Serve hot with steamed rice or toasted bread.