My daughter helped me to make this simple cookie. Actually there is nothing great about the taste but my kids ate all of it because they love the crunchy texture of the cornflakes. My cookies looked ugly and out of shape too because my little toddler kept on squeezing them! Ha ha ha! You can add some walnut, almond or hazelnut on the top to enhance the taste further. These cookies would be a great addition to the food served at children parties. Here is the step by step instruction to prepare these simple and super fast Chocolate Cornflakes cookies. 1) Melt some cooking chocolate using a bowl that is placed in boiling water. Add brown sugar to taste, vanilla essence, a little butter and a little salt. Stir until the chocolate melts and all the ingredients are well mixed.
3) To make the chocolate cover the cornflakes evenly, bake the cookies in preheated oven at 150 Deg C for 5 minutes or until it melts. (This step is optional)
P.S You might want to try making the cookies as per these comments from 'Anonymous'. The cookies would turn out better using this way. Thanks 'Anonymous' for the good tips! Anonymous said... Do not add sugar to cooking chocolate, add condensed milk instead as it will make the cookies creamy. U need not bake the cookies. All you have to do is remove the melted chocolate from the heat, stir in 1 tbsp of cooking oil for the glossy look n stir in the cornflakes or rice bubbles. Roasted peanuts can be added for the crunch. Other nuts doesn't blend well with cornflakes. December 3, 2009 12:09 PM
Anonymous said... Also, the way to melt chocolate is to ensure the inner pot fits the outer pot so steam from the simmering water doesn't escape. This method will bring the best out of cooking chocolate. December 3, 2009 12:12 PM
28 comments:
so lucky to be yr kids!!! always get to eat various food!
I think put the conrnflakes on top more better.....more nice...hahaha
any type of chocolate will do? or the special kind for making cakes? hehh
I'm taking note of that Pete, good idea for Christmas treats!
AL
Thanks for sharing, I will keep this recipe for CNY.
hmmm, really simple but i think i will skip the baking parts.. baking seems so troublesome to me :p
what do your wife do then?? lol
Good to have kids chipping in to make them cookies. They'll enjoy it all the more!
is very simple and easy, i gonna try it with the kids that i taking care.
thanks
is very simple and easy, i gonna try it with the kids that i taking care.
thanks
and pete bakes to! I want some :P.
COOKIE MONSTER is every child's idol !
xin : But they are too skinny....feed them so much still cannot put on weight! ha ha ha
MLTC : I guess you are right. Next time I will put the cornflakes on top....
Manglish : I guess any chocolate will do, both types look the same to me. But cooking chocolates are cheaper than normal ready to eat chocolates
AL : Thks, it will be a good Xmas treat.
Sonia : Ha ha, AL is keeping for Xmas and you for CNY. As suggested my MLTC, you might want to try to put the cornflakes on top.
SK : Actually no need to bake....I want the chocolate to be a little glossy and smooth. LOL!
Fufu : My wife makes sure the kids do their school homework and study......like headmistress....I make sure they play a lot! ha ha ha!
Keats : Agree, although the taste is just ok, they ate all of the cookies.
Kikey : Kids would enjoy making this cookies...just like my kids.
ladyviral : Ha ha, next round I will keep some for you.
A Full Time Housefly : Ha ha, cookie monster.....I ate a lot too! LOL!
hey Pete, simple hor.. i think i can do for christmas or cny..
thanks for sharing ...
Claire : Ha ha CNY I go to your house and eat the cookies ah?
these look great Pete, and I love simple.
try white chocolate, tastes really good with cornflakes
Do not add sugar to cooking chocolate, add condensed milk instead as it will make the cookies creamy. U need not bake the cookies. All you have to do is remove the melted chocolate from the heat, stir in 1 tbsp of cooking oil for the glossy look n stir in the cornflakes or rice bubbles. Roasted peanuts can be added for the crunch. Other nuts doesn't blend well with cornflakes.
Also, the way to melt chocolate is to ensure the inner pot fits the outer pot so steam from the simmering water doesn't escape. This method will bring the best out of cooking chocolate.
These look very good. And they would be fun to make with children helping out.
I saw this recipe in one of the mummy's blog lately, i told her i'm going to try out this recipe, look easy. Thanks for sharing.
i did once but i didn't add brown sugar and butter so it turned out hard..
Ohhh! I love to eat this one. My mum owez make for me wan... but, I dun like the chocolotey mess... they sticks on the bowl when you melt em! Hard to clean!
so easy ah? i think i can manage. but vanilla essence? can short cut? that sounded intimidating, LOL! now you know how well i can cook!! haha
(i can fry eggs)
Christine : He he, doesn't look nice but kids love it!
Ayie : I love the creammy white chocolates....will try it out. THks
Anonymous : Thks for the valuable tips. Will definately try it out. Cheers!
Cheryl : Agree, my kids love them!
Annie : I guess the Mummy method would be better because mine 'chin chai' wan! ha ha ha!
Wenn : Check out "Anonymous" comment.. good tips.
Cleff : It would be nice to lick all the chocolates from the bowl....he he he!
tuti : Vanilla Essence easily available....nothing special. Widely used in cakes and cookies!
LOL... Pete.... if really wanna lick ah, better use Hersheys chocolate sauce... squeeze em on your spouse... more nice to lick wan! LOL...
Pete, can you make these cookies and courier to me? haha!
this is indeed a very simple recipe. i tried it on the last day of school for my daughter's class party :D
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