Here is my recipe for Stir Fried Pork Belly with Pineapple, Fresh Turmeric and Cashew Nuts.
Ingredients
Pork Belly or Pork Tenderloin, 300 gms, slice thinly
Cashew Nuts(roasted), 1/2 cup
Fresh Turmeric, 1 ", cut into thin slices
Tomato sauce, 1 tablespoon
Light Soya sauce, 1 tablespoon
Pineapple, 10 bite size slices
Shallots, 5 pcs, cut thinly
Salt to taste
Heat up wok and put in a tablespoon of vegetable oil. Saute shallots and fresh turmeric until fragrant. Add pork belly. Fry until they are cooked. Add tomato sauce, light soya sauce, salt to taste, cashew nuts and pineaple. Serve with steamed rice.
14 comments:
can't go wrong with pork belly!
Kunyit? Hmmm...can try. Usually with dried chillies and soy sauce plus cashews.
oooh nice!! i love the combination of pineapple, pork belly and cashew nuts.. brilliant!! :)
i love dish that goes with pineapple and cashew nuts!
I'm not a fan of pineapple, maybe I would go with dried chillies :D
I loves cashew nuts!!!
Hmm, can imagine how it taste.. Cashew nuts really add crunchiness!
Wow! I like pork belly, pineapples and cashew nut! So this must be a really delicious dish for me! : )
There is one shop here selling stir fry pork belly with chili padi.. very nice!
me, same like Yvonne. Love the cashew nuts too.
Very special dish, Pete. I love nuts inside dishes. Hehehe!
Looks delicious!!
Bananaz would aim at the cashew nuts and the ong lai, the rest of the pork belly you slow slow eat haha.
wah this dish ho liao wor....
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