Ever since we came back from
Lumut the kids have been eating lots of fishes at almost every meal. I am running out of recipe to cook the fish! LOL! Anyway, I thought that a simple deep fried 'ikan talang' fish fillet would suit their tastebuds. I just use off the shelf Kentucky deep frying flour (Berpadu brand) for chicken and they ate all of the Kentucky Fried Talang! ha ha ha!
Ingredients
Fish Fillet (any type of fish, I used talang), 500 gms
Kentucky Deep frying flour for chicken, enough to cover all the fish fillet
Oil for deep frying
Coat the fish with the flour evenly. Deep fry the fish in hot oil. Drain away excess oil and serve while the fish is still hot & crispy. This is a suitable recipe for kids. They are sure to love it! LOL!
11 comments:
great idea Pete, looks delicious!
LOL!!! The first of the fish recipes...
You are a very smart dad! :D I would eat all, too. Looks very delicious...mmm
I still have some fish fillet inside fridge, shall go get a packet of Kentucky Deep Frying Flour to try it out, hehe....
ya, my kids definitely love them!
Your KFT looks so great.
creative Pete :)
Hi Pete. Just wanna wish you and your family a very Hoppity & Prosperous Chinese New Year :)
Haha...KFT instead of KFC :)
Hmm... never thought of replacing chicken with fish for this Kentucky flour. You opened more recipes for me :D
Ohhh... I want to give it a try too!^-^
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