I cooked this misua for my youngest son who turned four end of last year...............
It was early in the morning and when he woke up, he kept on staring at the misua.....
Misua is his favourite food. I was wondering why he didn't start eating the misua immediately.
Then he said., "Papa, this misua looks like Angry Bird lah"......, "I want to eat the eyes first..".
Hah, must have been playing too much angry bird game the night before this!
Tuesday, January 17, 2012
Monday, January 16, 2012
Steamed White Snapper Fish with Assam Laksa Gravy Recipe
Before Steaming......
After Steaming.........
This is another one of my 'quickie recipe' which I would prepare whenever I am rushing to cook for my family. I used white snapper fish (pek chor) here but you can replace it with other type of fish. Ikan kembong (Indian Mackerel) would be a good choice for this recipe. You can add 'har ko' (prawn paste) to dish if you like it.
For this quickie recipe, you just have to arrange everything in a steaming tray and steam the fish for around 20 minutes. As easy at that! LOL! It is also a suitable dish to satisfy your cravings for Penang Assam Laksa.
Ingredients,
White Snapper Fish, 2 medium size
Daun Kesom (laksa leaf, Persicaria Odorata, Vietnamese Coriander), a few stalks
Serai (Lemongrass), 1 pc, crushed
Onions, 1 pc, cut into slices
Turmeric, 1/2 teaspoon
Chilli powder or chilly paste, 1 table spoon or to taste
Tamarind juice or Lemon Juice, to taste
Bunga Kantan (Torch Ginger, Etlingera Elatior), cut into small pieces (Optional)
Salt to taste
Mint Leave for garnishing.
Arrange all the ingredients except Bunga Kantan and Mint leaves in a steaming tray. Steam the Assam Laksa White Snapper for 20 minutes. Garnish with mint leaves and bunga kantan before serving.
After Steaming.........
This is another one of my 'quickie recipe' which I would prepare whenever I am rushing to cook for my family. I used white snapper fish (pek chor) here but you can replace it with other type of fish. Ikan kembong (Indian Mackerel) would be a good choice for this recipe. You can add 'har ko' (prawn paste) to dish if you like it.
For this quickie recipe, you just have to arrange everything in a steaming tray and steam the fish for around 20 minutes. As easy at that! LOL! It is also a suitable dish to satisfy your cravings for Penang Assam Laksa.
Ingredients,
White Snapper Fish, 2 medium size
Daun Kesom (laksa leaf, Persicaria Odorata, Vietnamese Coriander), a few stalks
Serai (Lemongrass), 1 pc, crushed
Onions, 1 pc, cut into slices
Turmeric, 1/2 teaspoon
Chilli powder or chilly paste, 1 table spoon or to taste
Tamarind juice or Lemon Juice, to taste
Bunga Kantan (Torch Ginger, Etlingera Elatior), cut into small pieces (Optional)
Salt to taste
Mint Leave for garnishing.
Arrange all the ingredients except Bunga Kantan and Mint leaves in a steaming tray. Steam the Assam Laksa White Snapper for 20 minutes. Garnish with mint leaves and bunga kantan before serving.
Thursday, January 12, 2012
Random Photos of Visit to Singapore 2011 (Vivo City, Singapore Zoo, Universal Studio, Orchard Road, Fullerton Bay Hotel)
Some random photos of my trip to Singapore,
Nice Xmas decoration at our hotel......, take a closer look of the next photo...
The roof is made from bread......maybe ginger bread? Hey, who bit off a chunk? lol
Kids having a whale of fun at Singapore Science Centre Water Exhibition area
This is probably the most photographed structure of Singapore Universal Studio....at Resort World, Sentosa, Singapore...
Puss in Boots.........here, kitty, kitty, kitty......
Opps, let's see some mummies..........
2 balls during climax?.....ha ha ha.......kena wash brain liao......lol!
Spectacular lights decoration in the most famous shopping street in the world, Orchard Road, Singapore....
Singapore Fullerton Bay Hotel was named one of the world’s top new hotels by Condé Nast Traveler Hot List 2011 and Travel + Leisure It List 2011.
Fullerton Bay Hotel is located in the heart of Singapore Business district. This is the latest addition to Marina Bay waterfront. I love the nice view of Marina Bay from this hotel.......
The luxurious Fullerton Bay Hotel lobby........
The ladies want to shop at Singapore latest and largest shopping complex, Vivo City......walk until 'pengsan'.
A playground in the middle of Vivo City.......
View of Sentosa Island cable car from the park behind Vivo City.......
A lot of all these elephants everywhere in Singapore......
Hanging around Vivo City while the ladies shop............
Wanna check out Marche at Vivo City?......
Nice Xmas decoration at our hotel......, take a closer look of the next photo...
The roof is made from bread......maybe ginger bread? Hey, who bit off a chunk? lol
Kids having a whale of fun at Singapore Science Centre Water Exhibition area
This is probably the most photographed structure of Singapore Universal Studio....at Resort World, Sentosa, Singapore...
Puss in Boots.........here, kitty, kitty, kitty......
Opps, let's see some mummies..........
2 balls during climax?.....ha ha ha.......kena wash brain liao......lol!
Spectacular lights decoration in the most famous shopping street in the world, Orchard Road, Singapore....
Singapore Fullerton Bay Hotel was named one of the world’s top new hotels by Condé Nast Traveler Hot List 2011 and Travel + Leisure It List 2011.
Fullerton Bay Hotel is located in the heart of Singapore Business district. This is the latest addition to Marina Bay waterfront. I love the nice view of Marina Bay from this hotel.......
The luxurious Fullerton Bay Hotel lobby........
The ladies want to shop at Singapore latest and largest shopping complex, Vivo City......walk until 'pengsan'.
A playground in the middle of Vivo City.......
View of Sentosa Island cable car from the park behind Vivo City.......
A lot of all these elephants everywhere in Singapore......
Hanging around Vivo City while the ladies shop............
Wanna check out Marche at Vivo City?......
Finally, the Water Play Park in Singapore Zoo. My kids played for hours here......while I 'tidur' (slept) on the bench......to tired lah! ha ha ha
Wednesday, January 11, 2012
Riunite White Lambrusco Emilia
I have a bottle of Riunite White Lambrusco Emilia sitting in my shelf and have totally forgotten that I bought it. This wine is made from Lambrusco, Emilia region, Italian grapes . There are around 60 to 70 varities of Lambrusco grapes. Lambrusco is famous for it's high yield grape vine.The grapes itself are not sweet but this Lambrusco sweet wine might be a result of fermentation or addition of other types of grapes.
Due to it's sweetness, this wine is suitable a after meal dessert or for those who don't like dry strong wines.
This bottle of White Lambrusco is a rose casual wine made from red grapes. It has a sweet, pleasant and cool fruitty taste. A great alternative to White Zinfandel (White Zin, sweet pink coloured blush (rose) wine).
Since the wine came with a screw cap, I don't have to worry about finishing all of it at one go. Instead I can keep it in the fridge after opening without worrying that it will turn into vinegar....lol!
Actually, any wines that have a screw cap can be kept after opening, just like port wines.
Yam Seng!....eerrrr, not bottom up ah.....wine must sip slowly.......
Tuesday, January 10, 2012
Trip to Singapore Continue in to Marina Bay Sands
After having our fill of nice Singapore Hokkien Mee and a refreshing hot bath at our hotel, we headed towards Marina Bay Sands.
The photo below shows the Giant ferris wheel, Singapore Flyer which is 165m high. Marina Bay Sands is behind the ferris wheel. The boat shaped structure above the building is Marina Bay Skypark.
Night shot of the Singapore Flyer....
With the kids tagging along, I didn't gamble in the Casino......sobs! sobs.....
A large crowd gathered at the viewing platform nearest to the elevator. We were greeted by a spectacular and awesome night view of Singapore city with glittering lights everywhere!
The water ways with round white flotillas floating above it. Unfortunately, I didn't manage to get a good shot of the flotillas.
I love the view of this football field which is located within the Marina Bay Sands vicinity! Must have 'sampan' (boat) ready to retrieve the football whenever it goes over the fence! LOL!
Saturday, January 7, 2012
Clothes That Poke Eye - Enter the Post Monsoon Season Latest Fashion
Ground breaking news! The 'burung marah' fashion craze have been taken over by 'Clothes That Poke Eye'!
Hot! New Fashion Trend!......Enter the latest post monsoon season haute couture Musang King Durian inspired unisex Clothes That Poke Eye!
These latest 'eye poking clothes' have been snapped up by the fashion conscious community and celebrities alike. They are available at all durian stalls throughout the country.
'Eye Poking Clothes' are reported to be bullet proof and very suitable for military ground infantry jungle camouflage wear. Furthermore, these versatile clothes act as weapon whenever the soldiers ran out of ammunition. The thorns on these clothes can 'poke eyes' of the enemies!
Since the crime rate against women in the country is rather high, Eye Poking Wear is very popular among the young ladies. The thorns can poke and blind the eyes of rapist the moment they lay their eyes on their would be victims.
Peteformation, the inventor of this special durian skin based fabric spent 20 years in his research before he perfected the technology to commercially produce it. Coincidentally, the inventor also loves to eat durian very much. His favourite food combination is durian and rice with sambal belachan.
Thanks to Peteformation Fashion House for inventing the greatest wear for 2012 !
Labels:
jokes
Singapore East Coast Lagoon Food Village (Hokkien Mee, BBQ Chicken Wings)
After a nice walk along the Singapore East Coast Park seafront, we hopped over to East Coast Lagoon Food Village to have our dinner. There are many varieties of food to choose and I walked for around 2 rounds before deciding what to eat. If I am not mistaken, there are at least 40 to 50 stalls here selling a wide range of hawker food.
For starters\, I bought these barbecued chicken wings from Haron 30 Satay stall (Stall no 55) for SGD1.20 each. These chicken wings are very tasty, have very nice aroma and are barbecued to perfection. Very worth it and price is also quite reasonable. The chili is very spicy! Damm Shiok to eat with the chicken wings! lol!
Stall Location and contact number :
Haron 30 Satay
Stall No 55, East Coast Lagoon Food Village
Contact person : Lynna, 64410495
I missed Singapore style Hokkien Mee (noodles), so quickly I ordered one from a stall run by a lady not far away from Haron 30 Satay. Sorry ya, I forgot the stall number liao! A small size plate of Singapore Hokkien Mee cost SGD4. From the photo, the Hokkien Mee might not look very appealing but it is actually very tasty! I love the sweet and rich gravy! At first my son hesitated from trying it but after the first spoonful, he was hooked.
My daughter returned from bicycling and complained that she is very hungry. I wondered whether she has covered the 15km seafront bicycle track but she does looked very hungry and tired. LOL!
So, I went over to the same stall and ordered a medium size Singapore Hokkien Mee. I paid SGD6.00 for this delicious plate of medium size Hokkien Mee. I was amazed when my daughter finished the whole plate......! This is also the first time she tasted this dish and she likes it very much!
This is the Singapore style Oh Chien (fried oysters with eggs) that we tried out. If sure looks different from the Oh Chien that we have in Malaysia. The Oh Chien here is rather pale in colour and have lots of eggs in it. Although the Oh Chien looks plain, it is rather tasty. .....can't go wrong with food fried with eggs! yum yum!
We tried other food from the stalls here as well but there are nothing to shout about them.
The evening crowd at Lagoon Food Village....
Ok, tummy filled liao! Next stop....Singapore latest casino! It is 'Picture!' 'Picture' time! ha ha ha!
Map and Location of Singapore East Coast Lagoon Food Village
For Direction, See Google Map Coordinate : 1.307024,103.935835
Singapore 468960
Labels:
Food Review,
Singapore,
Singapore Food,
Travel
Thursday, January 5, 2012
Singapore East Coast Park Beach
After having the tasting lor mee (braised noodles) at Toa Payoh we drove East to our hotel to check in. We decided to drive to East Coast Park to have a casual walk by the beach there. I love this well kept and organised beach front. East Coast Park has a long stretch of sand and tarred pavement for bicycling.
There are many people fishing on this long jetty. Next time I would bring my fishing rods along!
My kids rented bicycles to cycle along the tarred track by the seaside.
Then we came across a very enterprising proprietor selling sand castle plastics mould. Many visitor bought these moulds and were busy building their sand castles.
Oh, oh, this boy is going to destroy the sand castles.......
They even sell little figurines for you to decorate your sand castles.
A wizard....or maybe Gandalf of Lord of the Rings fighting with a giant winged lizard....lol!
Opps, stomach hungry again.....we just walk over to East Coast Lagoon Food Village which is a very big food court selling many varieties of hawker fares......yum yum....., stay tune to find out what we ate there!
There are many people fishing on this long jetty. Next time I would bring my fishing rods along!
A good weekend crowd at the East Coast Park seaside.
Then we came across a very enterprising proprietor selling sand castle plastics mould. Many visitor bought these moulds and were busy building their sand castles.
Oh, oh, this boy is going to destroy the sand castles.......
They even sell little figurines for you to decorate your sand castles.
A wizard....or maybe Gandalf of Lord of the Rings fighting with a giant winged lizard....lol!
Opps, stomach hungry again.....we just walk over to East Coast Lagoon Food Village which is a very big food court selling many varieties of hawker fares......yum yum....., stay tune to find out what we ate there!
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