Braised Mixed Vegetable Recipe - Time to clear the fridge

I was clearing my fridge when I discovered that I have small portion of cabbage, a capsicum and carrot left. They are still fresh and I have actually used them in my other dishes before hand. I mixed all of these vegetables together to cook Braised Mixed Vegetable dish.
Here is the recipe

Ingredients
Capsicum, 1 pc, cut into bite size
Carrot, 1 pc, cut into slices
Cabbage, 5 small leaves, cut in to bite size
Onion, 1 pc, cut into 4
Garlic, 5 cloves, chopped finely
Shao Sing Chiew(Chinese Cooking Wine), 1 tablespoon
Corn flour and water mixture to thicken the gravy
Light soya sauce, 1 tablespoon
Oyster sauce, 1 teaspoon
Prawn, 5 pcs, shelled
Pepper, a dash
Salt to taste

Heat up wok and add in some vegetable oil. Saute garlic until fragrant. Add in the onions, bell pepper (capsicum), carrot, prawns and cabbage. Stir fry them for a short while under high heat. Add a little water, light soya sauce, shao sing chiew, oyster sauce, pepper and salt to taste. Thicken the gravy with corn flour and water mixture.
Serve while still hot.

Have a nice weekend!