RM 6 (USD 2) Chicken Chop at Kota Damansara, Dataran Sunway Food Court

My son ordered this Chicken chop at Kota Damansara Food Court, Dataran Sunway and it only cost RM6 (USD2). Although the pieces of chicken is not big, the fries and coleslaw would make this meal complete. Anyway, this is a very reasonable price for a chicken chop. My son loves the gravy very much and he says it is very nice. I have not tasted it, so I can't comment much. By the way, I saw that the lamb chop is also selling for RM6. Therefore, I am going back there to try it! LOL!

Map to Dataran Sunway Food Court, Kota Damansara, Petaling Jaya, Selangor, Malaysia

Teluk Pulai Bak Kut Teh, Puchong - New Location

I was in Puchong recently and I decided to drop by Telok Pulai Bak Kut Teh restaurant. I found that there is a new restaurant operating in the old location that Teluk Pulai used to be. But when I drove to the the row of shoplot behind the old location, I found Teluk Pulai restaurant there, at the corner facing the main road. Hah, lucky me, I can satisfy my cravings for a good bowl of Bak Kut Teh (Pork Herbal Soup). So, I quickly parked my car and sat down to order! I asked for rice with long beans and dried prawns (Heh bee), yau char kwai (Chinese Crullers) and a bowl of pork ribs bak kut teh. This is a plain type of bak kut teh but with strong herbal smell and flavourful soup. I washed down the bak kut teh and rice with a pot of Chinese Tik Kuan Yin tea. Mmmmm, a very satisfying lunch! LOL!

Second Visit To Yit Yue Hiong - Must Have Before Leaving Lumut!

I really love the food at Yit Yue Hiong which I visited six months ago when I was in Lumut. Therefore during my last trip to Lumut during the year end school holidays, I just couldn't leave Lumut without savouring all the nice dishes there! LOL! One more go before hitting the road! ha ha ha! I ordered the same dishes that I had the last time. The crispy honey squid never fails to impress me! Very tasty!

Then comes the kam heong (chilli) crab. Very unique and savoury taste! The best I had so far! mmmmmmm, drooling whenever I think about it!

And then again, another tofu dishes for the kids! LOL!

Nice succulent Assam Prawns........sour and savoury....yum yum! Really fresh prawns!

Steamed red snapper (Ang Cho) fish! Very sweet, fresh and tasty flesh! Lots of crispy garlic in it!

Fried bihun and Kailan vegetable.......both are nice too! Fried bihun all finished in a jiffy! LOL!

The total bill for 5 adults, 1 child and 2 toddlers plus coconut drinks came up to be RM118.

We bought some nice mango in this restaurant too and had them for dessert!

Map to Yit Yue Hiong, Kg Cina, Lumut, Perak

Kari Kepala Ikan Ah Pau, Lumut - Chinese Restaurant

After having a light snack at Capri Italian Restaurant, we took a leisure walk around Lumut town. Guess what, we got hungry again and decided to drop by the first Chinese restaurant right after the Chinese Temple and Chinese School, Eng Ling Lumut. The name of this restaurant is Kari Kepala Ikan Ah Pau (Ah Pau Curry Fish Head Restaurant). It was time for supper so we did not order the Curry Fish head, which would be too heavy when eaten with rice. Therefore, we just opt for the noodle dishes. We had Wat Tan Hor (Braised Flat rice noodles), Yin Yong (Braised Flat Rice Noodles with Rice Vermicelli) and Man EE Mee (Dark Soya Sauce Egg Noodles, forgot to take photo).

The Wat Tan Hor and Yin Yong have almost the same taste as Penang Tuapan, which I like very much. The seafood inside is fresh and the noodles have nice wok hei (hot wok) aroma. I recomend that you try these two dishes! Yum Yum!

Ahhhhh, a nice meal before hitting the sack! LOL!

The total bill plus drinks came up to be around RM17.

Map - Kari Kepala Ikan Ah Pau is the first Chinese Restaurant right after SJK (C) Eng Ling.

Butter, Crispy Cornflakes and Cereal Prawns Recipe

I followed my Cereal and Cornflakes Squid recipe and used it for the prawns that I have in my freezer. Anyway, this is suppose to the the original recipe for prawns. Actually this recipe taste better with prawns than squid. But then again it is a matter of one's choice. Next round I might try it with chicken! LOL!

Ingredients
Large prawns,500gms, remove legs and cut out the veins
Corn flour to coat the prawns
Butter, 3 table spoons
Crispy Cereal, (from Nestum or off the shelf prepacked cereal for cooking), 1/2 cup or more
Crispy cornflakes, 1/2 cup
Egg, 1 pc, slightly beaten
Oil for deep frying
Curry leaves, from 3 sprigs
Cili padi (birdeye chilli), 2 pcs, cut into small slices (optional)
Salt to taste (optional)

Heat up wok and put in oil for deep frying. Coat prawns with corn flour and deep fry it for around 3 minute or longer if you want the skin to be crispy. Take out the prawns and put it aside. Use the deep frying oil to cook hair like eggs using a sieve. Put these hair liked eggs aside as well. Pour out the oil from the wok. Put the butter in the wok and add in the curry leave and chili padi. Add crispy cornflakes, cereal and salt to taste. Put the hair liked fried eggs in the mixture. Take it out from the wok and put it on top of the fried prawns. Garnish the Butter Cornflakes and Cereal prawns with parsley before serving.

Kentucky Fried Talang! - Quickie Recipe

Ever since we came back from Lumut the kids have been eating lots of fishes at almost every meal. I am running out of recipe to cook the fish! LOL! Anyway, I thought that a simple deep fried 'ikan talang' fish fillet would suit their tastebuds. I just use off the shelf Kentucky deep frying flour (Berpadu brand) for chicken and they ate all of the Kentucky Fried Talang! ha ha ha!

Ingredients
Fish Fillet (any type of fish, I used talang), 500 gms
Kentucky Deep frying flour for chicken, enough to cover all the fish fillet
Oil for deep frying

Coat the fish with the flour evenly. Deep fry the fish in hot oil. Drain away excess oil and serve while the fish is still hot & crispy. This is a suitable recipe for kids. They are sure to love it! LOL!

Easy Shortcut Butter Cornflakes and Cereal Squid Recipe

Restaurants normally cook buttered cornflakes and cereal with prawns instead of squid. I have lots of 'sotong' (squid) in my freezer from my trip to Pantai Remis, so I gave this recipe a try using squid. I guess this dish would taste better if I deep fry the sotong with a little corn flour or with off the shelf deep frying flour. End result,.......mmmmm, not bad leh!

Ingredients
Squid,500gms cut onto wide rings
Corn flour or flour for deep frying, enough to cover the squid
Butter, 3 table spoons
Crispy Cereal, (from Nestum or off the shelf prepacked cereal for cooking), 1/2 cup or more
Crispy cornflakes, 1/2 cup Egg, 1 pc, slightly beaten
Oil for deep frying
Curry leaves, from 3 sprigs
Cili padi (birdeye chilli), 2 pcs, cut into small slices (optional)
Salt to taste (optional)

Coat squid with corn flour. Deep fry the squid in hot oil (not more than 2 minutes or else it would turned springy). Drain away excess oil and put the squid aside. Heat up wok and add in the butter. Put in the curry leaves and slowly pour in the eggs using a sieve to attain hair like texture. (alternatively you can use deep frying oil to make the eggs crispy). Put in the crispy cereal, cili padi (optional) and cornflakes. Add salt (optional) to taste. Put the mixture on the deep fried squid and serve.

Nice and Flavourful Curry Mee at City Noodle Cafe Pantai Remis, Jalan Hala Nelayan 2/1

After filling up our ice boxes with fish and seafood at the Fish Wholesaler warehouse we headed back towards the Pantai Remis main road. There is a busy coffee shop, City Noodle cafe located at the shoplot just before the main road which serve nice Curry Mee (Curry Laksa). The 'si tau poh' (lady boss) that ran the Fish Wholesaler business told me about this stall. I can taste the natural sweetness in the curry gravy because they use a lot of fresh seafood in it. There are many small size prawns floating in the flavourful gravy. The curry spices has a nice aroma and I love the little pieces of baby shark meat inside in the mee (noodles) which gave the curry mee a special taste. One bowl cost only RM2.50.

My wife tried the prepacked nasi lemak and she said it was quite nice. Sorry, I was enjoying the curry mee and forgot to take photo of the nasi lemak (coconut milk rice with sambal).

Address : City Noodle Cafe, Jalan Hala Nelayan 2/1, Pantai Remis, 34900, Perak Map to City Noodle Cafe