Deep Fried Salmon with Sweet and Savoury Butter Ginger Recipe

I know the photo of my fried salmon dish above looks like fried banana or sweet potato fritters (goreng pisand or ubi keledek goreng). This is a very simple dish to prepare and you don't have to use many ingredients. You can deep fry the salmon or just fry them lightly using non stick wok. I prepared the sauce separately and then pour it on the pre fried salmon.

Ingredients
Salmon cut, 2 pcs
Ginger, 3"x1" or more, blended and made into paste
Sugar to taste
Light soya sauce (salty type), 5 tablespoons
Butter, 1 tablespoon (optional)
Vegetable oil or palm oil for deep frying

Heat up wok and put in the vegetable oil, Deep fry the salmon until it turn a little golden brown in colour. Take out the salmon and put aside. Pour away access oil in the wok and leave a little of it just enough to try the ginger. Pour in the ginger paste and saute until fragrant. Add a little sugar, butter and light soya sauce. Pour the sauce over the fried salmon. Serve while still hot.