I am not sure what is the actual name of the above red coloured herbs but my friend told me that it can help to break down the stones that accumulated in our kidneys. This herbs can be grown easily in our garden and you can also find it at many wet markets. I would normally cook it with Mutt Cho (Chinese Preserved Dates) and drink it just like Tong Sui (sweetened drinks).
I am not sure whether it works or not but, this herbal red grass drink is rather tasty, especially when chilled!
Anyone know the name of this local herbs?
18 comments:
we do sell herbal stuff meant for that.
I can't quite remember all the names of herbal drinks I enjoy. Quite a mouthful! :)
Sorry I don't know the name... But thank you for sharing!
i saw thse selling in pasar. I thought it's for soup
Errrr.... no idea what are these... looks exactly like seaweeds to me, muahahaha!
hehe... i also boil tons of herbal drinks but do not know their names... boiled this before...
hope one of your readers will know the name... would love to start and keep a dictionary for herbs!
I don't know what it is but it looks quite pretty!
well I do recognize the dates! lol
Ya, I planted those before...
oh, i've never seen this kind of herbs.. but interesting huh, after boiled it turns all green~~
Not sure about it... But thanks for sharing...
Never seen nor drank it before.... I don't mind having herbal drink especially during these warm days.
My mum is the expert in making herbal tea for the family but she has not make something like this. I got to show this to her.
no idea..thanks for sharing :)
have a nice weekend!
I need this now, I have sore throat. Don't know what is this called.
Sorry no idea..know anything about greens to cleanse the spleen? tQ.
Hey, i know this. It grow a lot at my garden. At first we didn't know it is useful till my mum told my mother in law. I don't know what it call, but my mum also said the same things, good for the kidney. Now every week my mil will boil a big pot and "force" us to drink. We don't add any sugar, just the herbs, it's a bit red colour right, like roselle colour, but no taste.
if i'm not wrong, chinese we call this "hoong tei woo"
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