Friday, May 13, 2011
Rosemary Roast Lamb Chunks with Mint Sauce Recipe
I bought a packet of succulent lamb chunks from the local hypermarket and marinated it right away when I reached home. This is the first time I made mint sauce to go with my roast lamb. You can use any plain jelly or just make your own. I used a little gelatin to make some sofe jelly for my mint sauce. Taste good with the roast lamb!
Ingredients to Marinade lamb
Lamb Chunks, 600 gms
Rosemary, 3 twigs fresh or 1 tablespoon dried
Thyme, 1/2 teaspoon dried
Lemon juice from 1 lemon
Salt to taste
Brown sugar, 2 tablespoons
Pepper, 1/2 teaspoons
Marinade the lamb chunks overnight with all the ingredients. Roast in preheated oven at 180 Deg C for 1 hour or until they turned golden brown.
Ingredients for Mint Sauce
Jelly, 2 tablespoons
Mint, 2tablespoons, dried or fresh around 20 leaves, chopped finely
Sugar to taste
Salt to taste
Vinegar 1 tablespoon
A little water
Break the jelly into small pieces. Add all the ingredients together. Chill the mint sauce.
Subscribe to:
Post Comments (Atom)
10 comments:
love roast lamb but don't make it too often.
Hah!!! Back in business! Hooray!!! Oooo...I would love this - lamb with mint sauce. Yum! Yum! When I go KL, you cook for me...go to your house for dinner, can? Wink! Wink!
Wow, lamb chop, my hubby's all time favourite!
It must be taste very good, I can see that from the picture.
must be very yummy
waahhh..save a lot of money doing the lamb chop yourself... outside selling quite expensive!
I love a good roast lamb.
Rosemary had a little lamb
Little lamb little lamb..
Everywhere that Rosemary went
Bananaz was sure not to go..
Looks yummy bro but no tQ
too bad i don't take lamb..
Looks yummy but not for me too!I just can't eat lamb and beef because to me.they are "sou"
Post a Comment