Edible Plants, Fruits and Herbs in a Foodie’s Garden. Anyway, the Sayur Manis in the photo above are produce from my little garden. It grows very well without much care needed. I would normally stir fry Sayur Manis with eggs. I think most families would cook it the same way too. Here is the simple recipe.
Sayur Manis, remove stems, just keep the leaves
Eggs, 1 pc, lightly beaten
Garlic, 3 pcs, chopped finely
Salt to taste
Vegetable oil, ½ tablespoon
Heat up wok and put in the vegetable oil. Saute garlic until fragrant and put in the sayur manis. Add a little water and slowly pour in the eggs. Add salt to taste. Serve with steamed rice.