Thursday, February 24, 2011

Butter Bread Recipe - Home made for Breakfast

Nothing beats eating home made bread hot out from the oven. I have experimented with many types of flavour for bread but found that I still like Butter Bread more. Here is my recipe for home made Butter Bread. It is actually very easy to make you own bread. You just have to give the dough time to proof.

Ingredients
Flour, 4 cups
Sugar, 3 tablespoons
Butter, 2 tablespoons for dough and 4 tablespoons for folding into the dough
Dry Yeast, 1 teaspoon
Vegetable shortening, 2 tablespoon
Milk powder, 2 table spoons

Mix all the ingredients together except the 4 tablespoons of butter. Add water slowly and knead the bread thoroughly. Leave the dough aside for around 3 hours. Put the dough into the bread pan and put 4 table spoons of the butter randomly inside the dough. Let the bread proof for another 1 to 2 hours. Rub the top part of the bread with olive oil. Bake the bread in preheated oven at 200 Deg C for 15 to 20 minutes. Serve while still hot.

13 comments:

suituapui said...

*envy... I can't make bread...and the ones in the bakeries full of preservatives and some even have a strong smell of yeast.

Somewhere in Singapore said...

Makes me feel wanting to have a bite of it now...

Yvonne said...

The only butter bread recipe I know is, get a slice of Gardenia bread, spread with butter and sprinkle some sugar. Tada!!

You cook and you bake, wow~ Seems like there isn't any that you can't do.

Hayley said...

Wow! Interesting!
I usually bake cakes but havent try on bread, thanks for sharing the recipe!

Alice Law said...

You mean the 4 tbs of butter KNEAD together with the dough when we place it into the tray?!! Or just fold it layer by layer?

Interesting yet simple recipe, thanks for sharing!^-^

have a great weekend!
p/s: Ordinary flour hor?

Alice Law said...

How many mls water do we need?

Pete said...

Alice : I used ordinary flour. 2 table spoon knead with bread another 4 tablespoon fold it into the dough before proofing and baking. I didn't measure the water but as long as enough to make the dough soft. Since we do not have to shape the bread, can add a little more water, so that the bread would be moist.

Alice Law said...

Thanks and noted with regards!

Small Kucing said...

yummmmmmmmm...one of these days have to serang your house to see how u make all these delicious stuffs

Ai Shiang said...

Oh! What a coincidence, I just bake some bread as well. It's with salt and thyme and 5 spice. Something different than the usual sweet bread.

Sheoh Yan said...

You know to do so many yummy food. Geng!

Sonia (Nasi Lemak Lover) said...

I have yet try making bread only using all purpose flour, your bread recipe sound simple and good.

Annie Q said...

Yes, agree, nothing beats eating home made bread hot out from oven! It look really good, yummy!

Your kids are lucky, always can get fresh bread from home.

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