Thursday, October 6, 2011
Hi Everyone, sorry for not visiting your blog lately. Too many things are happening at once and I hardly have time to blog.
Anyway, this is a simple cauliflower recipe. My kids love both cauliflower and quail eggs. They snapped up all the quail eggs during dinner time rather quickly. Somehow, I found that quail eggs go along well with cauliflower after experimenting with this recipe. However, you can also add in prawn and squid to enhance the flavour of this dish.
Check it out, your kids are sure to love this!
Quail Eggs, 10 pcs, hard boiled
Cauliflower, 1 small bunch, cut into bite sizes & boil in hot water until cooked
Carrot, 1 pc, cut to thick slices
Corn flour and water mixture
Shao Shing Chiew (Chinese cooking wine), 1 teaspoon
Light soya sauce, 2 tablespoon
Salt to taste
Pepper, to taste
Ginger, 5 slices
Shallots, 3 pcs, cut into slices
Sesame oil, 1/2 teaspoon
Oyster sauce, 1 teaspoon
Heat up wok and put in around 1 tablespoon of vegetable oil. Saute shallots until fragrant and add in the ginger. Add carrots, shao shing chiew, pepper, light soya sauce, sesame oil, salt to taste and oyster sauce. Put in the couliflower and add a little corn flour & water mixture to thicken the gravy. Lastly, put in the hard boiled quail eggs.