Once a Penangite, always a Penangite. My lady foodie friend from Penang and I love Penang Nyonya food very much. Ever since coming to KL, she didn't could not find any outlet that sell good Perut Ikan dish (pickled fish stomach). I took her to Tanjung Bunga Restaurant in SS2 ChowYang. I have been eating at this restaurant for the pass 20 years, ever since I came to KL. Tg Bunga serve very good Penang Nyonya food at very reasonable price.After so many years, this little restaurant is still drawing a good crowd. Most of the table was occupied when we walked in. Luckily, we managed to find one empty table before more dinner crowd arrive.
My friend was really delighted to eat here. She commented that it was a very satisfying meal!After processing the food photos below, I suddenly realised that we really ate a lot of food that night! LOL!
Perut Ikan, a pungent dish made from Daun Kadok (Piper Sarmentosum) plant. Love it!
Cekur plant growing in my garden but did not make ulam with it. This is a very healthy dish! Another yummy dish!
Jiu Hu Char (Turnips fried with strands of dried squid). Best eaten with lettuce.
Sambal Petai (stinking beans) Prawns. Delicious!
Restoran Penang Nyonya Kari Kepala Ikan Tanjung Bunga
No 117, Jalan SS2/6, 47300, Petaling Jaya, Selangor.
Tel: 03 78774531
Business Hours: Mon – Sun 11.30 am to 3 pm 6pm to 10 pm
Closed every Thursday
Map To Restoran Penang Nyonya Kari Kepala Ikan Tanjung Bunga, SS2, PJ