Thursday, October 13, 2011

Tanjung Bunga Restaurant - Penang Nyonya Cuisine, A night out with my foodie friend


Once a Penangite, always a Penangite. My lady foodie friend from Penang and I love Penang Nyonya food very much. Ever since coming to KL, she didn't could not find any outlet that sell good Perut Ikan dish (pickled fish stomach). I took her to Tanjung Bunga Restaurant in SS2 ChowYang. I have been eating at this restaurant for the pass 20 years, ever since I came to KL. Tg Bunga serve very good Penang Nyonya food at very reasonable price.After so many years, this little restaurant is still drawing a good crowd. Most of the table was occupied when we walked in. Luckily, we managed to find one empty table before more dinner crowd arrive.
 My friend was really delighted to eat here. She commented that it was a very satisfying meal!
After processing the food photos below, I suddenly realised that we  really ate a lot of food that night! LOL!

Perut Ikan, a pungent dish made from Daun Kadok (Piper Sarmentosum) plant. Love it!
 Penang Nyonya Otak Otak (Fish paste with coconut milk and spices). Nice!
 It has been quite some time I didn't eat Nasi Ulam liao! I have Cekur plant growing in my garden but did not make ulam with it. This is a very healthy dish! Another yummy dish!
 Another must have in this restaurant, the Jiu Hu Char (Turnips fried with strands of dried squid). Best eaten with lettuce.
.
 Another one of our favourite dish, the Sambal Petai (stinking beans) Prawns. Delicious!
The total bill for the night? Aiya forgot liao! Only remember that it was reasonable! Food too tasty....happy until forgot to note down...ha ha ha!

Address
Restoran Penang Nyonya Kari Kepala Ikan Tanjung Bunga
No 117, Jalan SS2/6, 47300, Petaling Jaya, Selangor.
Tel: 03 78774531

Business Hours: Mon – Sun 11.30 am to 3 pm 6pm to 10 pm
Closed every Thursday

Map To Restoran Penang Nyonya Kari Kepala Ikan Tanjung Bunga, SS2, PJ

16 comments:

Christine said...

nice delicious-looking photos!

suituapui said...

This looks good... In PJ, I see. Went to a high class one in Penang - not nice lah.... We can cook better in our own homes.

[SK] said...

hey, i love that otak-otak, looks so sumptuous.. and that sambal prawns too, if minus the petai lah.. :)

Somewhere in Singapore said...

Loves that otak...

yvonne said...

All the food is for the 2 of you?! WOW! I love authentic nyonya too. Can finish the above without problem ;) No rice, pls. So I can sapu more.

Hayley said...

I went to Chow Yang several times but never notice this restaurant, I love all the food!

mNhL said...

only 2 of u? Really a lot of food wor....

Alice Law said...

Once again, u lead me to an awesome feast, I love especially nyonya cuisine, thanks a lot!

Bananazஇ said...

Eh boh chai leh must go..when? Oh love the brains.

wenn said...

love the sambal petai..my favorite!

Sheoh Yan said...

All this spicy Nyonya food is simply the best. You make me think where I can have this in my town.

Small Kucing said...

passby this shop many time but never been in it

Cooking Gallery said...

I love petai with prawns...! Soon I've have a week off, I look forward to cooking some prawns with petai :D)!

Sonia (Nasi Lemak Lover) said...

love that Cu Hu Char, long time did not make this..

lena said...

pete, i'm salivating already early in the morning!!

Mobile review said...

Hi! Thanks for the great information you have provided! You have touched on crucuial points! i bookmarked it and will be back to check some more later. Yu Shan Chinese Restaurant

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