Monday, June 18, 2012

Baby Back Ribs with Sezchuan Peppercorns (Fah Chiew) Recipe



I managed to get hold of some sezchuan (sichuan) peppercorn from a Chinese medicine shop near my place. Sezchuan peppercorn is widely used in Chinese, Nepalese, Tibetan and Bhutanese cooking. It has a strong unique aroma and spicy as well. This characteristic made Sichuan peppercorn an ideal ingredient for bbq or grilled meat.
I decided to use this aromatic spice for my baby back ribs recipe.

Ingredients
Baby Back Ribs, 1 cut
Sechuan peppercorns, 1 teaspoon
Light soya sauce, 1 table spoon
Five spice powder, 1/2 teaspoon
Garlic, 3 pips, chopped finely or used whole
Plum sauce or tomato sauce, 1 table spoon
Salt to taste

Rub the baby back ribs with all the seasoning. Wrap the ribs in aluminium foil and bake it in a preheated oven at 200 Deg C for 1 hour. Let the ribs rest for a while to seal in the juices. You can rub some honey on the ribs to balance off the spiciness from the fah chiew. Cut the ribs and pour the leftover gravy over it. Serve while still hot!

15 comments:

foongpc said...

Wow! Yummy yummy! : )

アンゼエリン said...

My expression exactly like Panda, Wow, that ribs really really looks superb awesome. You are such a great cook. Happy Father's Day ya.

Christine said...

we love ribs, looks yummy!

Somewhere in Singapore said...

yummy yummy!!!

Hayley said...

Wah early morning already tempt me with this yummy dish!

Small Kucing said...

I see the picture I already meleleh air liur

yvonne said...

I want one!! Can literally taste the peppery aromatic and hot gravy....

Shirley Tay said...

Thks for leaving your trail @ Giveaway: Luxurious Stay For 2 Worth RM1,000 At Casa Del Rio, Melaka! Wow, u cook too? Great looking ribs you've got here! Looking fwd to sharing our culinary journey!

Yan said...

I like ribs, so as my husband. You are really "keng". Everything also knows how to cook.

suituapui said...

Oooooo...looks soooo good! We've that here - roasted with honey served on a sizzling plate, around RM20. Expensive or not?

FiSh. ohFISHiee said...

wahh the sauce! :) must be difficult for me to make something so good like this

Latest: Thai Chakri Palace

Pete said...

STP : RM20 ok, the ribs already cost me RM12 liao.....

Diana Diane Teo D'Traveller said...

Hi, Pete! I guess my first visit to here. Seriously you cook this? I thought you bought from somewhere else. Thumbs up for you! The meat looks so juicy and my saliva is dropping!

MaryMoh said...

I must get this for BBQ. Looks really delicious....finger licking good....mmmm

Sonia ~ Nasi Lemak Lover said...

Hmm, this super good and yummy!

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