Monday, May 30, 2011
I saw this nice cut of pork ribs and bought it immediately. While at home, I was wondering what to cook it with? I know that everyone in my family loves the flavours of star anise and cinnamon. So, the rib cut goes in the pressure cooker with our favourite spices.....
Mmmm, nothing beats the succulent and tender pork ribs....
Here is my recipe for Braised Soft Ribs with Cinnamon and Star Anise.
Pork Rib Cut, 1 pc
Cinnamon, 1 pc
Star Anise, 2 pcs
Garlic, 1 bulb
Light Soya Sauce, 3 tablespoons
Black Vinegar, 1 tablespoon
Sugar, 1 teaspoon
Salt to taste
Pepper, a dash
Corn Flour, 3 teaspoons
Water, enough to cover the leaves
Put all the ingredients in the pressure cooker. Add a little more water above the ribs. Put the pressure cooker lid on and secure the safety lock. Cook at high heat for 5 minutes then turn it to medium for another 20 minutes. Turn off the heat and let the cooker cool down a bit for 30 minutes. Turn the release valve to release the excess pressurized steam. Open the lid and take out the Braised ribs. Garnish with parsley before serving.