Monday, May 30, 2011

Braised Pork Soft Ribs with Cinnamon and Star Anise Recipe


I saw this nice cut of pork ribs and bought it immediately. While at home, I was wondering what to cook it with? I know that everyone in my family loves the flavours of star anise and cinnamon. So, the rib cut goes in the pressure cooker with our favourite spices.....
Mmmm, nothing beats the succulent and tender pork ribs....
Here is my recipe for Braised Soft Ribs with Cinnamon and Star Anise.

Ingredients
Pork Rib Cut, 1 pc
Cinnamon, 1 pc
Star Anise, 2 pcs
Garlic, 1 bulb
Light Soya Sauce, 3 tablespoons
Black Vinegar, 1 tablespoon
Sugar, 1 teaspoon
Salt to taste
Pepper, a dash
Corn Flour, 3 teaspoons
Water, enough to cover the leaves

Put all the ingredients in the pressure cooker. Add a little more water above the ribs. Put the pressure cooker lid on and secure the safety lock. Cook at high heat for 5 minutes then turn it to medium for another 20 minutes. Turn off the heat and let the cooker cool down a bit for 30 minutes. Turn the release valve to release the excess pressurized steam. Open the lid and take out the Braised ribs. Garnish with parsley before serving.

12 comments:

Hayley said...

Cinnamon can really add alot of fragrance to our dishes... Your food makes me hungry liao =_=

suituapui said...

Yum! Have to use pressure cooker? Pork usually not so tough leh?

Pete said...

STP : Pork ribs got tough tendons, use pressure cooker save lots of time...

Yvonne said...

Hehehe... luckily at this hour I'm back from my lunch. Otherwise, I'll drool over the pork ribs again.

Yvonne said...

Er... frankly, I'm still drooling. LOL!

Jeannie said...

Delicious! Seldom can get this kind of ribs, you were lucky to get it!

Luciana said...

sedapnya,hehehe...

Small Kucing said...

luan Gut...yumm

[SK] said...

oooh, this one looks very nice!! i can see you braised the pork ribs till very tender soft, and the gravy is just great with rice.. i can just have that without anything else~~ :D

foongpc said...

Looks so yummy! I want!!!

yummylittlecooks said...

Agree with Jeannie, you lucky can get this nice cut, very hard to get one.

lena said...

oh man, are you the chef in the house??

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