Friday, May 13, 2011

Rosemary Roast Lamb Chunks with Mint Sauce Recipe

I bought a packet of succulent lamb chunks from the local hypermarket and marinated it right away when I reached home. This is the first time I made mint sauce to go with my roast lamb. You can use any plain jelly or just make your own. I used a little gelatin to make some sofe jelly for my mint sauce. Taste good with the roast lamb!

Ingredients to Marinade lamb
Lamb Chunks, 600 gms
Rosemary, 3 twigs fresh or 1 tablespoon dried
Thyme, 1/2 teaspoon dried
Lemon juice from 1 lemon
Salt to taste
Brown sugar, 2 tablespoons
Pepper, 1/2 teaspoons

Marinade the lamb chunks overnight with all the ingredients. Roast in preheated oven at 180 Deg C for 1 hour or until they turned golden brown.

Ingredients for Mint Sauce
Jelly, 2 tablespoons
Mint, 2tablespoons, dried or fresh around 20 leaves, chopped finely
Sugar to taste
Salt to taste
Vinegar 1 tablespoon
A little water

Break the jelly into small pieces. Add all the ingredients together. Chill the mint sauce.


Christine said...

love roast lamb but don't make it too often.

suituapui said...

Hah!!! Back in business! Hooray!!! Oooo...I would love this - lamb with mint sauce. Yum! Yum! When I go KL, you cook for me...go to your house for dinner, can? Wink! Wink!

Hayley said...

Wow, lamb chop, my hubby's all time favourite!

Sheoh Yan said...

It must be taste very good, I can see that from the picture.

Small Kucing said...

must be very yummy

reanaclaire said... a lot of money doing the lamb chop yourself... outside selling quite expensive!

Mei Teng said...

I love a good roast lamb.

Bananazஇ said...

Rosemary had a little lamb
Little lamb little lamb..
Everywhere that Rosemary went
Bananaz was sure not to go..

Looks yummy bro but no tQ

wenn said...

too bad i don't take lamb..

Wai Kitt said...

Looks yummy but not for me too!I just can't eat lamb and beef because to me.they are "sou"


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