Tuesday, May 31, 2011

Australian Lamb Slices with Special Black Pepper Sauce

At first I wanted to cook a curry based lamb dish but decided to experiment with black pepper sauce and accidentaly discovered this recipe for Australian Lamb slices. These thin lamb slices are very tender and succulent! The black pepper lamb turned out quite tasty and my kids love it!
Here is my recipe for Australian Lamb Slices with Special Black Pepper Sauce

Ingredients
Lamb slices, thin, 200 gms
Tomato Sauce, 5 tablespoons
Black Pepper, 1 tablespoon
Light Soya sauce, 1 tablespoon
Brown Sugar, 1 tablespoon
Worchestershire Sauce, a few drops
Butter, 1 tablespoon (optional, my kids don't like the addition of butter in this recipe)
Salt to taste
Corn flour, 1 teaspoon
Carrot, 1 pc, cut into slices
Onion, 1 pc, cut into four
Vegetable oil, 1 tablespoon

Heat up wok and pour in the vegetable oil. Saute onion and carrot for a short while. Add lamb slices and stir fry until it is cooked. Mix tomato sauce, black pepper, light soya sauce, brown sugar, Worchestershire Sauce, butter , corn flour and salt. Pour the mixture into the wok. Fry for a short while. Serve while still hot.

10 comments:

Hayley said...

Wow, sure my hubby would love this dish!

reanaclaire said...

Pete..why u so clever one! Can substitute with deer meat.. right?

suituapui said...

Looks good...but I don't like black pepper. Yours look ok, not that much...so I think I don't mind - not the black pepper gravy they pour over your grilled meat in restaurants. Don't like.

Small Kucing said...

hmmm...if substiture with deer meat like what claire said i would like too. Coz scare some lamb very smelly

yvonne said...

I don't really fancy lamb, prefer beef... This recipe should works on beef too, right?

Pete said...

Hi Everyone : Can substitute with any type of meat but make sure the meat slices are thin, tastier..

Little Kit Boy said...

yummylicious.

but when think of lamb, automatically I'll think of mint sauce.

Bananazஇ said...

Looks yuumy bro sorry bo chiak baa-baa.

♥LOVE2COOK♥ said...

Sedapnyaaaaa!!! :)

Caroline Ng May Ling said...

lamb never go wrong with black pepper! :d

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