Wednesday, May 25, 2011

Deep Fried Salmon with Sweet and Savoury Butter Ginger Recipe

I know the photo of my fried salmon dish above looks like fried banana or sweet potato fritters (goreng pisand or ubi keledek goreng). This is a very simple dish to prepare and you don't have to use many ingredients. You can deep fry the salmon or just fry them lightly using non stick wok. I prepared the sauce separately and then pour it on the pre fried salmon.

Ingredients
Salmon cut, 2 pcs
Ginger, 3"x1" or more, blended and made into paste
Sugar to taste
Light soya sauce (salty type), 5 tablespoons
Butter, 1 tablespoon (optional)
Vegetable oil or palm oil for deep frying

Heat up wok and put in the vegetable oil, Deep fry the salmon until it turn a little golden brown in colour. Take out the salmon and put aside. Pour away access oil in the wok and leave a little of it just enough to try the ginger. Pour in the ginger paste and saute until fragrant. Add a little sugar, butter and light soya sauce. Pour the sauce over the fried salmon. Serve while still hot.

17 comments:

Small Kucing said...

makan with rice must be sedap. If penyet it then makan with roti also can leh

Alice Law said...

I'm hungry now... you made me!=_=

Btw, are u and your kids going to Parenthot's craft workshop ths coming weekend, we are going early in the morning, hope to see u there! Remember to say Hi ya!^^

Bananazஇ said...

Oh What The Fish...haha

Pete said...

Smallkucing: Ah, makan with roti....got bones leh....lol

Alice : Thks for the info. Will check with my daughter, see if she got school extra curicular activities. Will bring them there if don't have to go to school.....

Bananaz: Naughty bananaz!

Hayley said...

Deep fried salmon fish... hmm, something worth trying!

Yvonne said...

I must remember not to drop by before I have my meal. Tsk tsk..... always tempt me with unreachable delicious food.

Sheoh Yan said...

Deep fried salmon, by reading the name i know it is delicious. Make me drool again, you Pete.

suituapui said...

Yum! So kaya, eat salmon... Yummss!!!

Somewhere in Singapore said...

Look like chicken to me...

Ann said...

long time no chat, are you making Nyonya Bak Chang?

Been really busy lately and forgot to check who I have commented.


This is why I have been busy.

http://annkitsuetchin.blogspot.com/2011/05/diary-of-bereaved-mother-news-exposure.html

mNhL said...

ooo...salmon...prefer sashimi... hehe

Luciana said...

i seldom buy salmon coz my girl not so into it, maybe i can try to cook like tis, thanks for sharing, Pete :)

willie a.k.a reptoz said...

Terrer la you. Looks so sedap. Where can i get this ho?

Have a nice day Pete.

yummylittlecooks said...

Look so delicious!!I'll try this....thanks for sharing...

reanaclaire said...

hey, this is something new! i normally panfried my salmon and add in some black pepper...

Jeannie said...

Malaysian style cooking with western fish equals fusion food! hehe! nice!

Caroline Ng May Ling said...

WOHOO! simple dish! :D

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