My family would have home cooked Kueh Teow Theng (Flat noodle soup) almost every weekend. This plain noodles soup is also my wife's favourite. We get our thin and nice Ipoh Kueh Teow from the Kepong Baru Wet Market. This stall also sells chubby and crunchy Ipoh Taugeh (beansprouts).
This time around, I fried some 'bak cho' (minced meat) with light soya sauce to go with the Kueh Teow Theng. Bak Cho add extra kick to this common hawker food. Sadly, there are no many Kueh Teow Theng stalls that have Bak Cho to offer. Then I garnish the Kueh Teow Theng with lettuce, fried garlic, spring onions, taugeh and parsley.
Click this link for my Kueh Teow Theng Recipe.
My wife's favourite.......
Kueh Teow Theng with lots of fried Chilli Boh (fresh grounded chillies)
My favourite, Lou Si Fun (short round noodles) Cheng Tong (soup) with lots of Bak Cho (fried minced pork).....
With lots of fried chilli boh also......he he he!
HAPPY COOKING AND HAVE A NICE WEEKEND!