Wednesday, May 11, 2011

Spicy Sambal Belacan with Deep Fried Ikan Kurau Masin (Salted Treadfin Fish)

Salted fish goes along well with sambal belacan (chilly with fermented shrimp paste), especially extra spicy ones. I made some sambal belachan with chilly, toasted belacan and lime juice. Then I fried some ikan kurau masin (salted treadfin fish) until they are crispy. Mmmmmmm, I love to eat these two dishes with steamed rice....yum yum! Staying skinny, peteformation way! LOL!

12 comments:

Alice Law said...

Hey, I didn't know Ikan masin good to go with sambal leh, learning new thing frm u again!( All these while I only think of Sotong or kerang, lol) Paiseh!

[SK] said...

oh, so steam rice with sambal belacan with a little salted fish is the key to stay slim?? hahaha~~ :p that is nasi lemak minus coconut milk perhaps.. :D

lena said...

i've made kind of similiar to this before and soooo good! with 3 bowls of rice, how to stay skinny??

BigAppleNosh said...

Yum, I love belacan!

Christine said...

sounds so tasty with rice!

suituapui said...

Adoi...sikitnya ikan masin! LOL!!!

Hayley said...

Sambal belacan... Malaysian must have! =)

Somewhere in Singapore said...

Sambal belacan, i loves!!!

Sheoh Yan said...

Sambal belacan alone, I can wallop a bowl of rice already.

Yvonne said...

Oh yeah, I can have 2 big bowls of steamed rice with sambal and salted fish. No other dish required! Haha...

Luciana said...

for me,nasi with sambal belacan and fried egg, no salted fish for me..
nice but keep tambah the rice, stay slim?? not me,hahaha...

Wai Kitt said...

sudah lama tak makan ikan masin.

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