Sunday, June 24, 2012

Simple Fried Luncheon Meat with Potato and Carrot Recipe

Actually I rarely cook processed food for my family lunch or dinner meal. However, I was running a little late from work and have to cook up something fast for dinner. Therefore, I just open a can of luncheon meat,  fried them with potato and carrot. I used US Russet potato which soften easily compared to other types of potatoes.
My kids love this dish very much!

Here is my Quickie Fried Luncheon Meat with Potato and Carrot Recipe.

Ingredients
Luncheon Meat, 1 can, cut into bite sizes
Garlic, 3 cloves, chopped finely
US Russet Potato, 2 pcs, cut into small cubes
Carrot, 1 pc, cut into small cubes
Pepper, to taste

Heat up wok and put in a little vegetable oil. Put in the garlic and stir fry until they are slightly golden brown. Add in the potatoes. Fry until they are well cooked and soft. Throw in the carrot and luncheon meat. Add a dash of pepper. Fry the mixture for a short while. Dish up and serve while still hot! Taste real good with steamed rice.

13 comments:

アンゼエリン said...

Made me drooling...I love this very much. When I was small mum always cook this for me...

Christine said...

looks great, and I have all the ingredients!

Somewhere in Singapore said...

I loves Luncheon Meat ...

suituapui said...

What brand? The China Ma Ling ones are not nice anymore... I usually fry with Bombay onions and egg.

[SK] said...

wow, this is something i like!! haha, though simple ingredients but i think it taste good~~

molly said...

Hahaha.. 10 minutes can 'kao tim liao'. More important is you children love it.

Jenny said...

Thanks for the simple fried luncheon meat with potato recipe.
I'll create one for sure, my kids are gonna like it :)
If you don't mind, can you submit your simple fried luncheon meat with potato photo in http://www.foodporn.net ?
It's a food photography site full of all DIY food pictures from members around the world. submit by yourself and let me know when you did, so I can share it.

Small Kucing said...

i might just cook this for tonight's dinner

any brand of good lunchoen meat u are using? I used Ma Ling before but now the quality like not so good. Now trying Gulong brannd

yvonne said...

Thanks for this recipe :D

Will try it out - usually just deep fry the meat... boring already =__=

Yan said...

Wow, I like this recipe, i am sure my kids like it too. Must try one day, thanks Pete.

Pete said...

STP & Smallkucing : I prefer Tulips or Spam....they taste better...

FiSh. ohFISHiee said...

this is simple and i usually cook this when im away from home :)

Latest: A Trip to Hunan

Joan said...

Such a lovely dish, quick and looks delicious!

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