Simple Fried Luncheon Meat with Potato and Carrot Recipe

Actually I rarely cook processed food for my family lunch or dinner meal. However, I was running a little late from work and have to cook up something fast for dinner. Therefore, I just open a can of luncheon meat,  fried them with potato and carrot. I used US Russet potato which soften easily compared to other types of potatoes.
My kids love this dish very much!

Here is my Quickie Fried Luncheon Meat with Potato and Carrot Recipe.

Ingredients
Luncheon Meat, 1 can, cut into bite sizes
Garlic, 3 cloves, chopped finely
US Russet Potato, 2 pcs, cut into small cubes
Carrot, 1 pc, cut into small cubes
Pepper, to taste

Heat up wok and put in a little vegetable oil. Put in the garlic and stir fry until they are slightly golden brown. Add in the potatoes. Fry until they are well cooked and soft. Throw in the carrot and luncheon meat. Add a dash of pepper. Fry the mixture for a short while. Dish up and serve while still hot! Taste real good with steamed rice.