One thing that I still missed from my visit to Erie Pennsylvania a long time ago is the barbecued baby back ribs that was served by the restaurant in the hotel that I stayed in. The butcher at Kepong Baru Wet Market offered me this nice rack of ribs and I bought it immediately. At home, I decided to slow roast the pork ribs until they turn tender. I did not prepare any marinade but I just used hickory barbecue sauce bought off the shelf from a local hypermarket. The end result.......a tender and juicy hickory roasted pork ribs....mmmmm, delicious!
Ingredients
Pork ribs, 1 rack
Hickory Barbecue Sauce, enough to marinade the ribs
Salt to taste
Pepper to taste
Bay Leaf, 2 pieces, crushed
Rub the pork ribs with the all the ingredients. Leave the pork ribs aside. Preheat oven to 120 Deg C for around 3 minutes. Put in the marinated pork ribs and roast for 2 hours. Check the roast from time to time, to ensure that the ribs are not burned. Rub the pork ribs with more hickory barbecue sauce after 1 hour 45 minutes of roasting.and continue to roast for another 15 minutes. Let the ribs rest for 10 minutes before serving.
16 comments:
wah!!! super-duper yummy!! i want that!!!
wow..so much time is needed in roasting!
That looks very mouth-watering. It sure takes a long time in the oven. I have to fill my tummy first whole waiting :D
this looks so yummy!
yummy yummy!!!
Wow...this is good!!! I wana gip a try
Wow~ you roasted your own pork ribs in your kitchen and it turned out fantastic and mouth-watering!
Looks good, but we have cut down in meat.
sigh...cannot Happy Call this hor? :p
Omigawd!!! This is a beauty!!! Didn't cut it, show the inside and see... Drool! Drool!
wow, so huge @@~
1 person can finish?
So easy??! So huge! For the entire family?
ah pork! :) i love it, the portion is great for a party already. haha
Latest: Moroccan Buffet
It looks yummy, yummy to me too!
Looks so yummy.........Thanks for sharing your own recipe of this deliciously roasted ribs.
Hmm, look so tempting and good!
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