Ingredients \
Angel Hair Spaghetti, boiled in until soften (one serving)
Tomato Sauce, 5 table spoons
Shallots, 2, cut into slices, fried until golden brown for garnishing
Prawns, 2 medium size, with shell Fu chuk (Fried bean curd), 2 pcs for garnishing
Lettuce, 2 leaves, cut into small strips for garnishing
Salt and sugar to taste
Lime, 1 pc, optional
To make the jawa mee (noodles) gravy, boil around 2 rice bowls of water and add in the prawns. Add tomato sauce, salt and sugar to taste. Thicken the gravy with a little corn flour mixed with water. Put the cooked angel hair spaghetti in a serving plate. Add the jawa mee gravy and garnish with fu chuk, lettuce and fried shallots. Squeeze some lime juice on top before serving. Aiya, I am hungry again after writing this post!
10 comments:
Know you are as "Quick" as Speedy Gonzales ariba ariba..Quick as in cooking or quick as in eating..haha
so...this is called a quickie.. but to me, it is not.. i will take ages to prepare this, surely!
Wah! Going fusion now eh? Those pastas can be quite expensive - would rather use dried egg noodles.
Wah! Going fusion now eh? Those pastas can be quite expensive - would rather use dried egg noodles.
Very interesting and I am sure, tasty!
thank you thank you again for the recipe hahhaah will follow up this wkend, so easy to make one ar the jawa gravy...guess wat i am going to put some ground peanut AHAHAHAHAH no fu chuk here leh duno wana ganti wif wat.....
I love pasta! :) They are quite versatile and goes well with almost any kind of sauce.
ohh...i can taste the sour sour gravy....how appetizing.
Ahahahahahah! Woiks! You know me very well lah, Pete. I was really laughing away. *snort*
Anyway, I happen to have some pasta...dunno call wad la... looks like angel hair, but abit bigger. Maybe can try this tonite! *gRinZ* A QUICKIE Ahahahahahahahaha! Now, where's that husband of mine???
wow quickie quickie!
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