chicken. In order to get the sauce right, you will have to balance to sweetness, saltiness and sour taste using your taste buds! LOL!
Chicken, ½ chicken (you can de bone it if you want to), cut into bite size
Premixed flour for deep frying, ¾ cup
Lemon Juice, from half lemon
Salt to taste
Sugar to taste
Corn flour and water mixture
Coat the chicken with premixed flour and deep fry in hot oil until golden brown. Drain away excess oil and put it aside. Put a little water in a frying pan and add in the lemon juice. Add salt and sugar to taste. Bring to a boil and pour in the corn flour water mixture to thicken the sauce. Pour the sauce on the deep fried chicken. Garnish with cilantro or Chinese parsley and serve while still hot. Taste good if eaten with steamed rice.