Tuesday, July 13, 2010

Steamed Grouper Fish with Celery and Salted Vegetable Recipe

This is another super fast but tasty recipe that can be prepared in a ‘jiffy’. Grouper fish goes along well with salted vegetable and the soup is good till the last drop. I love to drink the spicy, sour and salty soup. I added some celery to give the dish extra greens and crunch. However it is ok to opt out if you don’t take celery.

Ingredients
Grouper fish, 1 table size
Celery, 2 stalks, cut into bite sizes
Salted Vegetable, 3 leaves, cut into strips
Pickled Sour Plum, 2 pcs, crushed
Carrot, 1 pc, cut into strips
Ginger, 5 slices, cut into strips
Garlic, 3 pips, chopped finely
Olive oil or any vegetable oil, 1 tablespoon

Put the fish in a steaming tray and arrange all the ingredients on top of it. Steam the fish at high heat for 25 minutes. Garnish with Chinese Parsley and serve while still hot.

20 comments:

Suhaina said...

oh wow. this one is so easy to make and looks so good. liked it very much.

mNhL said...

Without the pickle sour plum, the taste just not as good. I love this dish.

Mei Teng said...

I think this is known as "cheu chow ching" style. Which is also a popular one.

My fav is still steamed fish in plain soy sauce or with lots of ginger.

wenn said...

very easy to prepare. yummy!

suituapui said...

Same recipe as the white pomfret? Looks similar... Ah well, steamed fish is what it is - steamed fish. LOL!!!

♥LOVE2COOK♥ said...

I'm weak with steamed fishes. Only fried ones..still can try the recipe! Celeries...my fav! :D

Caroline Ng May Ling said...

Eih?? this one spicy?? is it cz of the ginger???

penny aka jeroxie said...

Steam fish is so good. this is pretty easy!

manglish said...

agree very easy..no chili hor...capsicum how? will alter the taste ar?

smallkucing said...

Steam..my favourite way of cooking

reanaclaire said...

very healthy food.. fish fish.. my kids and i love steamed fish very much too..

Sonia (Nasi Lemak Lover) said...

celery steam with fish, sound new to me, look very healthy dish!

PFx said...

salted vege n celery... My dad would love this. I have to try it sometime in Indo.

Annie Q said...

steam fish! Alamak, now you make me hungry! Should not come at this hour!!!

Merryn said...

spicy, sour n salty! I want! :D

Alice Law said...

I love grouper and steamed fish... but why 25 mins? My mom used to tell me steam fish for 10 mins(according to size)... scratch head!

Have a lovely morning!

Pete said...

Caroline : Can add cili padi if you want it to be spicy

Manglish : Mmmm, good idea, next time I try capsicum...

Alice : If the fish is big or out from the freezer not too long, I will steam it for 20 to 25 minutes. If caught fresh or properly defrost, 10 to 15 minutes is ok.

xin said...

hmm i think i commented here..but never showed :(

RV said...

This is really quick and delicious.

Lydia said...

My celery has been sitting in the fridge for weeks.... it's now spongy in the middle!!

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