Steamed Grouper Fish with Celery and Salted Vegetable Recipe

This is another super fast but tasty recipe that can be prepared in a ‘jiffy’. Grouper fish goes along well with salted vegetable and the soup is good till the last drop. I love to drink the spicy, sour and salty soup. I added some celery to give the dish extra greens and crunch. However it is ok to opt out if you don’t take celery.

Ingredients
Grouper fish, 1 table size
Celery, 2 stalks, cut into bite sizes
Salted Vegetable, 3 leaves, cut into strips
Pickled Sour Plum, 2 pcs, crushed
Carrot, 1 pc, cut into strips
Ginger, 5 slices, cut into strips
Garlic, 3 pips, chopped finely
Olive oil or any vegetable oil, 1 tablespoon

Put the fish in a steaming tray and arrange all the ingredients on top of it. Steam the fish at high heat for 25 minutes. Garnish with Chinese Parsley and serve while still hot.