Sunday, September 23, 2012

Hickory Cheese Baked Prawns with Broccoli

Actually I was rushing to cook dinner when I prepared this dish. I had a container full of 'butterflied' prawn in my fridge and the fastest way to cook them is to throw them into the oven. I added in some brocolli and Tomato to this dish, so that I do not have to cook any extra green vegetables. he he he, All in one! LOL!

This is a real easy dish to prepare. Here is my Hickory Cheese Baked Prawns with Broccoli recipe.

Prawns, 500 gms (butterflied)
Garlic, 3 cloves, chopped finely
Hickory barbecue sauce, 3 table spoons
Cheese, 2 pcs or 3 table spoons if you use shredded mozarella
Light Soya sauce, 1 table spoon
Pepper, a dash
Tomato, 2 pcs, cut off the top portion

Arrange the prawns, broccoli and tomato in a baking tray. Add pepper, light soya sauce garlic. Sprinkle the cheese evenly on the top and pour the hickory bbq sauce on the cheese. Bake the prawns in a preheated oven at 200 Deg C for 20 minutes or until they are cooked. Serve while still hot.


Christine said...

Nice to hear from you Pete, love this dish, looks easy to prepare!

Hayley said...

Pete, you're back with your beautiful looking dishes! =)

Willie a.k.a reptoz said...

No doubt...that sometimes we create a delicious dish by accident!

Bananazஇ said...

Oh here got prawns and STP post got prawns so both getting gatal together. yum

Somewhere in Singapore said...

My favourite prawns, hehe...

suituapui said...

Huh? Did somebody mention my name? Wahhh!!!! Still alive kah, Pete? Finally, a new post - I thought already as dead as a doornail. Hehehehehe!!!!

Oooo...cheese baked prawns! Very nice. Haven't cooked that for a long time.

yvonne said...

Cheese baked prawns~~ yummy! I must try this out one day. Your dish makes me salivating now.

Bananazஇ said...

Tonight's the night..meeting Chang'e tonight Zhōng qiū jié kuàilè

Sonia ~ Nasi Lemak Lover said...

this prawn look so tempting!


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