I have posted quite a few recipes on Ikan Selar Kuning (Gold/Yellow Banded Scad Fish). This is one of my favourite fish and I would buy them whenever I come across this fish at the wet market.
This recipe is rather simple but frying the marinated is a little messy. In order to avoid the hot oil from splattering all over the places, I covered my wok with a lid and open it a little from time to time to allow the water vapour to come out.
I fried the Kunyit Selar Kuning fish till crispy and they are good to eat till the bones.......LOL! All crunchy!.....
Ikan Selar Kuning. 15 pcs
Kunyit (Turmeric), 1 tablespoon
Lemon Juice or Lime Juice, 1 tablespoons
Salt to taste
Marinade the fish with all the ingredients and leave it for 20 minutes. Heat up oil for deep frying and then fry the fish till they are crispy.
Serve while still hot. Sure taste good with Nasi Lemak!