Barbecue Galore!

Hot hot hot yummy lamb shoulder!

My kids love barbecued food and they would often bug me to prepare this type of food for them. The charcoal fire smell on barbecued food tastes delicious. Luckily, I did not ask my renovation contractor to cement the garden behind my house. At least there is a green patch left in my house, which is suitable for me to carry out my barbecuing activities! Here is some of the food stuff that we barbecued that day! Barbecued lamb often tastes good and you really can’t go wrong with the marinade. I marinated this lamb shoulder with turmeric, pepper, lemon, corn flour, salt and sugar. Then I barbecued them using slow charcoal fire. My kids finished all the lamb shoulder as soon as I cooked them!

Yummy and spicy chicken!

I took a piece of chicken thigh from my freezer and marinated it with chilli, cumin, coriander, turmeric, salt, sugar and lemon. Then I barbecued it using the slow charcoal fire until the skin turned crispy. My kids love the taste very much. While I was busy barbecuing away, only the chicken bones were left, so I did not get to try it!

Then I marinated some pork belly with five spice powder, pepper, salt and sugar. The burned pork fat leaves some nice aroma, sweetness and taste on the meat. I squeezed some lime juice on it after barbecuing for added flavors! I have also marinated some prawns in lime juice, pepper, a little salt and sugar. My kids don’t take whole prawns, so this dish is all for daddy! Ha ha ha......yummy prawns!