Friday, May 29, 2009

Puri With Beef Curry Rendang Tok Pete (LOL!)

Puri with beef rendang and a closed up picture of beef curry rendang
Puri is one of my favorite meals for breakfast. Puri is easily prepared using Atta Flour. Please refer to the the post in my vegetarian blog for Puri recipe, Vegetarian Puri – Indian Pancake . I normally would cook the curry for the puri one day before so that I will have time to fry the Puri in the morning. Then I can have hot and fresh Puri for my breakfast!

Beef Curry Recipe Rendang Curry Powder (Adabi), 1 packet
Beef chunks, 400gms
Potatoes, 3 pcs, remove skins and cut into large chunks
Cardamoms, 7 pcs
Serai(Lemongrass), 2 pcs, blend
Large Onions, 3 pcs, cut into fours
Garlic, 5 pcs, removes skins
Kaffir Lime (Limau Purut) Leaves, 5 pcs, cut into strips
Tamarind juice from ½ table spoon of tamarind paste
Salt and sugar to taste
Toasted Coconut (Optional)

Heat up 5 table spoons of oil in hot wok and sauteed onions and serai until fragrant. Add the curry powder and cardamoms. Stir fry for a short while and then add the tamarind juice. Put in the beef chunks. Then add water, salt, sugar and kaffir lime leaves. Simmer until the beef chunks are tender. Add the potatoes. Serve the curry with puri!
Curry Recipe Posts :


Eunice said...

u know how to make puri? How about roti canai?

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Calvin Soo KJ said...

im licking my lips now.....i'm licking my lips giving you some indications already. now come down to kuantan and cook for been weeks bro. how's life treating ya??...cheers and god bless :)

fufu said...

puri puri.... used to be my supper though...not breakfast >.<

Pete said...

Eunice : Thks, will chk it out

Calvin : Ha ha, I think your mom is a better cook than me. I am part timer only lah!

Fufu : Supper, heavy one! LOL

suituapui said...

I normally avoid curry and stuff like that in the morning...but sometimes, can't resist! Never mind go toilet...! Hahahahaha!!!

Pete said...

STP : No need to use laxatives....natural one, ha ha!

cleffairy said...

Whoa.... so that's what it called? Puri? i dunno the name, but I like to eat it alot. My mum used to make these for me when I was still living with my parents, but she did not give us curry to go with. She gave us sambal sardines instead, and i dubbed this Puri as 'Cucur Kembung' while my sis call it 'Cucur meletup'. LMAO.

Mei Teng said...

Haha...rendang tok pete? Copyright of Pete! :)

Pete said...

Cleff : Ha ha, cucur really meletup in hot oil when I was frying it! LOL!

Mei Teng : I will go to licensing dept to copyright it! Ha Ha ha!

Garfield said...

it looks a bit like a crunchy roti planta to me
lol said...

Woots nice!
love curry! hahaha.. but i cant take spicy ones... some curry not spicy.. lol..

anyway, you always relate my entries with food and stomach ar.. creative.. lol.. =D

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