Puri with beef rendang and a closed up picture of beef curry rendang
Puri is one of my favorite meals for breakfast. Puri is easily prepared using Atta Flour. Please refer to the the post in my vegetarian blog for Puri recipe, Vegetarian Puri – Indian Pancake . I normally would cook the curry for the puri one day before so that I will have time to fry the Puri in the morning. Then I can have hot and fresh Puri for my breakfast!
Ingredients
Beef Curry Recipe Rendang Curry Powder (Adabi), 1 packet
Beef chunks, 400gms
Potatoes, 3 pcs, remove skins and cut into large chunks
Cardamoms, 7 pcs
Serai(Lemongrass), 2 pcs, blend
Large Onions, 3 pcs, cut into fours
Garlic, 5 pcs, removes skins
Kaffir Lime (Limau Purut) Leaves, 5 pcs, cut into strips
Tamarind juice from ½ table spoon of tamarind paste
Salt and sugar to taste
Ingredients
Beef Curry Recipe Rendang Curry Powder (Adabi), 1 packet
Beef chunks, 400gms
Potatoes, 3 pcs, remove skins and cut into large chunks
Cardamoms, 7 pcs
Serai(Lemongrass), 2 pcs, blend
Large Onions, 3 pcs, cut into fours
Garlic, 5 pcs, removes skins
Kaffir Lime (Limau Purut) Leaves, 5 pcs, cut into strips
Tamarind juice from ½ table spoon of tamarind paste
Salt and sugar to taste
Toasted Coconut (Optional)
Heat up 5 table spoons of oil in hot wok and sauteed onions and serai until fragrant. Add the curry powder and cardamoms. Stir fry for a short while and then add the tamarind juice. Put in the beef chunks. Then add water, salt, sugar and kaffir lime leaves. Simmer until the beef chunks are tender. Add the potatoes. Serve the curry with puri!
Heat up 5 table spoons of oil in hot wok and sauteed onions and serai until fragrant. Add the curry powder and cardamoms. Stir fry for a short while and then add the tamarind juice. Put in the beef chunks. Then add water, salt, sugar and kaffir lime leaves. Simmer until the beef chunks are tender. Add the potatoes. Serve the curry with puri!
Curry Recipe Posts :
12 comments:
u know how to make puri? How about roti canai?
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im licking my lips now.....i'm licking my lips now....im giving you some indications already. now come down to kuantan and cook for me....lol. been weeks bro. how's life treating ya??...cheers and god bless :)
puri puri.... used to be my supper though...not breakfast >.<
Eunice : Thks, will chk it out
Calvin : Ha ha, I think your mom is a better cook than me. I am part timer only lah!
Fufu : Supper, heavy one! LOL
I normally avoid curry and stuff like that in the morning...but sometimes, can't resist! Never mind go toilet...! Hahahahaha!!!
STP : No need to use laxatives....natural one, ha ha!
Whoa.... so that's what it called? Puri? i dunno the name, but I like to eat it alot. My mum used to make these for me when I was still living with my parents, but she did not give us curry to go with. She gave us sambal sardines instead, and i dubbed this Puri as 'Cucur Kembung' while my sis call it 'Cucur meletup'. LMAO.
Haha...rendang tok pete? Copyright of Pete! :)
Cleff : Ha ha, cucur meletup..it really meletup in hot oil when I was frying it! LOL!
Mei Teng : I will go to licensing dept to copyright it! Ha Ha ha!
it looks a bit like a crunchy roti planta to me
lol
Woots nice!
love curry! hahaha.. but i cant take spicy ones... some curry not spicy.. lol..
anyway, you always relate my entries with food and stomach ar.. creative.. lol.. =D
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