Monday, November 30, 2009

Simple and Nice Chinese Yam Cake

As per Tuti’s comment, “pete posted so many food pics that now he's taking a break from food blogging for a while. LOL! :P”, in my post A Chinese Wedding – Shopping Spree, Wine and Dine! Yammmmmm Seeeennngggg (Cheers)!, I am still digesting all the good food from the dinner so can’t go out and eat anymore for the time being! Ha ha ha! Anyway, I cooked some yam cake and it was great to have this simple meal. I love to eat yam cake with red ‘theem cheong’ (sweet sauce) and garlic chili sauce (Kg Koh). I normally make yam cake with hard texture (just add less water) because my kids love it this way instead of the gooey soft ones. For yam cake recipe, check out my post, Chinese Yam Cake Recipe. Cheers, have a nice week ahead!

23 comments:

My Little Things Corner said...

wow, i like to eat with Kg. Koh chili......so nice.....

tuti said...

hahaha, wah piangz got my name. :P
this dish i can cook! *proud*
i added bacon strips or lapcheong i think. opps, long time ago already lah.
and, am happy to see your happy food(s) again. all your food on your blog are happy mah. :D

manglish said...

hahahahaha ok ok will check out the recipe...recently after reading reanaclaire's blog where she "pou" the apple tong sui, i did the same but because i dont have rock sugar or red dates, i substituted with cinnamons....hmmm quite ok lar...now let;s see if i can make yam cake with ur recipe..eehehh THANKS!!!!

suituapui said...

Penang New World, they serve with chilli sauce and hay kor...and they sprinkle fried hay bee over it. VERY nice!!!

ladyviral said...

My mom love to make these... of course she usually makes them and fried them after :).

reanaclaire said...

i love this dish but i dont know how to do that.. never tried so never know.. all i did know is to buy from the kg simee market before 9am.. after that, all sold out... tuti is right.. u have been MIA long enough to let the yam sing steam vanish... lol...

Ai Shiang said...

Yam Cake is my absolute favorite. I wish I could have a piece now :o)

Willie a.k.a Reptoz said...

Looks interesting.

Sonia said...

home made yam cake always the best.

Christine said...

I've never heard of yam cake before, the recipe does indeed look simple.

Cheryl said...

Hmmm...sounds good.

Palidor said...

That looks delicious! I perused the wedding photos... it's no wonder you're not eating out for a while!

A Full-Timed Housefly said...

I love yam cake alot , have not make this for quite sometimes....wah ! all the garnishing cover up the yam cake.... loaded with so much 好料!

Chris said...

This is one of my favourite foods.

CheaHS@n said...

Oh Pete ~ 'Or Kueh'! ho liao especially with lots of sweet sauce.

mNhL said...

Mum made this often! Yummy...and we prefer the fried version and eat with Kg. Koh cilli.

xin said...

looks great. my mom made raddish cake before. love it too <3

cleffairy said...

Eh? I like to eat this, but dono how to make. Got recipe ah, Pete?

conan_cat said...

wu tao gou!!! my mom used to make them quite a lot :D now she havent made them in a few months and i miss it!

Mei Teng said...

I love yam cakes and anything to do with yam. But it's hard to find good yam cakes that aren't starchy these days. Home-made ones are definitely better.

molly said...

Add more yam ya, I like with chunk of yam inside and more dried prawn and more fried onion on top... I tried before but out lousy.

Ayie said...

never tried that chinese yam cake

foongpc said...

Ooh, yummy yam cakes! : )

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